Products in Beverage: Milk Powder

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

LEDOR 26 S L is applied in spray full milk powder and Light, instant, full milk powder for convenience products (such as soluble milk drinks)

GRADE A WHOLE MILK POWDER – 28.5% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Advanced Global Industries Skim Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

Advanced Global Industries Skim Milk Powder (Mega Pro) is cream – yellow milk powder with neutral, clean, bland flavor profile .

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

To obtain whole milk powder, liquid fresh milk is pasteurized and homogenized before removing the water through an evaporation and a spray drying process. The whole milk powder provides all the benefits of the whole milk, in a dry form that allows a longer conservation and use more adapted to industry. This is also why whole milk powder is used in a large number of food products.

Fortified+ Instant Whole Milk Powder is high in zinc and iron, and packed with added vitamins that may help support immunity and cognition.

Regular Whole Milk Powder for Tea has a creamy flavor & whole milk powder taste. This new ingredient has been created for repack manufacturers wanting a regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea.

NutriWhite Dairy-Based Powder, An affordable, nutritionally fortified dairy-based powder specially designed for tea and coffee whitening.

Fat Filled Milk Powder (FFMP) Instant Fortified is an affordable, vitamin A and D fortified ingredient that delivers excellent performance in a range of applications. It provides families who are unable to afford the premium price associated with full-cream milk powder, with an affordable, alternative source of dairy nutrition.

Protein+ Instant Milk Powder is a cost effective and differentiated offering that provides compelling label claims.

Low-Cost Pure Instant Dairy Powder is an all-dairy instant whole milk powder alternative with strong margin potential.

NZMP Gold Instant Whole Milk Powder delivers superior reconstitution performance and consistency.

Land O'Lakes Ingredients Skim Milk Powder is derived from pasteurized skim milk, containing a minimum of 34% milk protein as solids, for use in low or medium-heat applications.

Lakeland Dairies Full Cream Milk Powder is produced using fresh Irish whole milk and packed full of natural goodness. We preserve the milk’s natural nutrients by spray drying it on-site, allowing you to provide your consumers with a major source of key vitamins and minerals.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

Alpha Group Of Companies - Holland Instant Fat Filled Powder (IFFP) is a spray dried product, made from pasteurized high quality skimmed cow’s milk and vegetable fat. Our IFFP can be used in many food applications, as a total/partial substitute of full cream milk powder.

Super Fortified Instant Skim Milk Powder, A low fat offering that contains calcium and vitamin D at levels clinically proven to prevent bone loss*, plus additional vitamins and minerals.

Land O'Lakes Ingredients Whole Milk Powder is derived from pasteurized, homogenized whole milk for use in low or high-heat applications. Available with 26% or 28.5% fat content by weight.

GRADE A NONFAT DRY MILK – HIGH HEAT is used in applications such as beverages, baked goods, sauces, dressings, meat products, frozen desserts, cheese, and prepared mixes.

Tipp-Enripro is a range of fortified milk powders containing functional properties with specific health benefits for the end user. Building on the already beneficial nutritional profile of grass fed, fresh milk. All products have soluble characteristics and are suitable for ready to drink applications. We offer significant technical expertise & flexibility enabling us to formulate and manufacture customer bespoke blends. It is Tipperary-Operative Creamery range of premium grade functional powders.

Advanced Global Industries Instant Fat Filled Milk Powder is specialized dairy products available in powder form.

Advanced Global Industries Instant Full Cream Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

GRADE A WHOLE MILK POWDER – 26% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Land O'Lakes Ingredients Non-Fat Milk Powder is derived from pasteurized skim milk for use in low, medium or high-heat applications.

Lakeland Dairies Fat-Filled Milk Powder is a highly nutritious and functional dairy ingredient produced using a combination of peak quality skimmed milk and vegetable fat. It’s a staple in global markets due to its quality, consistency, flavor and functionality. Fat-filled milk powder is a great economical substitute for whole milk powder in many applications, including dairy drinks, yogurts, coffee and tea whiteners.

Whole milk powder obtained by Hatmaker drying. The whole fresh milk is pasteurized and then concentrated by an evaporation under vacuum. Then it is dried on two hot rolls rotating in opposite directions. The milk runs off at their surface to form a film which dries very quickly, forming a crust to be removed by a scraper and crushed to obtain a powder. This very rapid drying of the milk leads to physical and chemical changes: lactose reacts with the proteins according to the Maillard reaction that causes the browning of the powder and the development of the caramelized flavor. The CHOC’ARMOR™ 26 powder is therefore used for the manufacture of couverture chocolates and blocks.

Advanced Global Industries Mouyo is white / cream milk powder with neutral, clean, bland flavor profile .

Alpha Group Of Companies - Holland Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value.

Milk preparation with whole milk powder obtained by roller drying using the Hatmaker process. This very fast drying of the milk leads to physical and chemical changes of the powder: the lactose reacts with the proteins according to the Maillard reaction, which causes the browning of the powder and the development of a milky, biscuit flavor. This powder, with its high free fat content, has aromatic notes of sweetened condensed milk and caramel. This is why it is particularly suitable for chocolate production.