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Products in Functional Additives: Protease
34 Products found in Functional Additives
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Pharm-Rx Chemical Corp.
Pharm-Rx Neutral Protease
Ingredient Name:
Protease
Chemical Name:
Protease
CAS Number:
9001-92-7
Synonyms:
Benzoyl arginine arylamidase, Benzoyl-D L-arginine-p-nitroanilide hydrolase, Endopeptidase, Endoprotease, Endoproteinase, Proteinase
Pharm-Rx Neutral Protease is an enzyme used in food and pharmaceuticals. Its main ingredient, protease, aids in various functions. Ideal for nutraceutical products.
Pharm-Rx Chemical Corp.
Pharm-Rx Fungal Protesase
Ingredient Name:
Protease
Functions:
Enzyme
Ingredient Origin:
Fungi
Pharm-Rx Fungal Protease is an enzyme type protease derived from fungi. Its food ingredient functions are supported by the protease ingredient.
Pharm-Rx Chemical Corp.
Pharm-Rx Protease
Ingredient Name:
Protease
Functions:
Enzyme
Pharm-Rx Protease is ideal for food & nutrition markets, supporting nutrition & well-being applications in nutraceuticals & supplements.
Biocatalysts Ltd
Promod® 192P
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.
Biocatalysts Ltd
Promod® 903MDP
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 903MDP is a protease particularly suited for manufacture of EMCs where sharp protein notes are required. Promod® 903MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 903MDP generates a sharp (aged cheese) savory taste in EMC applications.
Biocatalysts Ltd
Promod® D24MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® D24MDP is a bacterial protease with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain.
Biocatalysts Ltd
Flavorpro® 750MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:
Solid, Powder
Flavorpro® 750MDP can be used alone or in conjunction with other flavor enhancing and de-bittering enzymes, such as Promod® 782MDP, to achieve a bland tasting protein hydrolysates, for example whey, that will differentiate your product from others already on the market.
Biocatalysts Ltd
Flavorpro® UMAMI 852MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), ISO 45001
Physical Form:
Solid, Powder
Flavorpro® Umami is used for the manufacture of EMCs where strong mature and mouth filling savory protein notes are required. Flavorpro® Umami can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Flavorpro® Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavor commonly found in fermented or aged food. Umami heightens the flavor profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with Flavorpro® Umami can therefore be used for salt reduction in processed cheese applications.
Biocatalysts Ltd
Promod® 184MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Vegetarian, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 184MDP is a bromelain product with a long history of use in protein modification. This high performance neutral protease can be used in applications where vegetable, milk or animal protein breakdown is required. It is non-animal and therefore is suitable for food products destined for kosher, halal and vegetarian markets.
Biocatalysts Ltd
Flavorpro® 795MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 795MDP is a protease preparation containing endopeptidase, exopeptidase and glutaminase activities. The enzyme can be used to efficiently hydrolyse proteins such as wheat and soya to increase solubility, digestibility, and create non-bitter protein hydrolysates with an enhanced savory-type flavor.
Ailana
Ailazyme® NPF-4
Ingredient Name:
Protease
Functions:
Enzyme
Labeling Claims:
Non-GMO, Halal, Kosher
End Uses:
Biscuits & Cookies, Bread
Ailazyme® NPF-4 is a food grade neutral protease preparation produced by controlled fermentation of selected strain of Aspergillus oryzae. Ailazyme® NPF-4 is inactivated during the baking process, typically around 64°C, well below the baking temperatures. Ailazyme® NPF-4 splits the protein strands of the gluten skeleton and improves dough handling, mixing tolerance and machinability. It plays an important role in control of dough rheology or viscoelastic property of gluten strength. Ailazyme® NPF-4 enhances dough extensibility helping to shape the dough more easily thus reducing the resistance. It prevents cracking of biscuits, shortens dough resting time and increases the loaf volume of bread. Ailazyme® NPF-4 is used primarily in baking for moderate softening of wheat gluten in flours that are intended for biscuits and cookies production. Ailazyme® NPF-4 effectively breaks down the gluten thus reducing the batter viscosity. Ailazyme® NPF-4 reduces mixing time, improves extensibility & flexibility and enables a better surface molding.
Biocatalysts Ltd
Promod® 439L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.
Biocatalysts Ltd
Promod® 950L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
Biocatalysts Ltd
Promod® 845MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.
Biocatalysts Ltd
Flavorpro® 766MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 766MDP contains both endopeptidase and exopeptidase activities. It can be used to hydrolyse a wide variety of vegetable and animal protein substrates. This enzyme can be used to produce a highly digestible protein hydrolysate with a high degree of hydrolysis and low bitterness.
Biocatalysts Ltd
Promod® 24L
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.
Enzyme Development
ENZECO® FUNGAL PROTEASE
Ingredient Name:
Protease
Functions:
Enzyme
Labeling Claims:
Non-GMO
End Uses:
Dough, Bread
ENZECO® Fungal Protease is a highly concentrated food-grade fungal proteolytic enzyme, with high levels of endo-protease and lower levels of exo-protease. It is derived from a non-GMO strain of Aspergillus oryzae and is available as a powder or microgranulate at different activity levels up to 1,000,000 HUT/g. It can be used in a wide variety of bread and baked good.
FCC
FCC PROTEASE
Ingredient Name:
Protease
Functions:
Enzyme
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Natural
Proteases are a category of enzymes; some are produced by the body, some are found in foods, and some are produced bybacteria and other microbes. Proteases assist with many different body processes including digestion, immune systemfunction, and blood circulation. is a Fine Powder.
Enzymology Research Center
Enzymology Research Center Protease Acid Stable (Aspergillus niger)
Ingredient Name:
Protease
Functions:
Enzyme
Physical Form:
Powder, Solid
Labeling Claims:
Additive-free, Allergen-free, Non-GMO, Trans fat-free, Preservative-free
Enzymology Research Center Protease Acid Stable (Aspergillus niger) is a non-GMO highly concentrated proteolytic fungal enzyme derived from Aspergillus niger, standardized with tapioca dextrin.
Enzyme Development
ENZECO® NEUTRAL BACTERIAL PROTEASE 160S
Ingredient Name:
Protease
Functions:
Enzyme
End Uses:
Dairy Products
ENZECO® NEUTRAL BACTERIAL PROTEASE 160S is a neutral protease derived from Bacillus amyloliquefaciens (formerly B. subtilis) that has optimum activity from pH 5.5-8.0 and contains no/very low amylase side activity. Hydrolyzes polypeptides to produce lower molecular weight peptides.
Enzybel Group
FICIN
Ingredient Name:
Protease
Functions:
Enzyme
Certifications & Compliance:
GMP
Ficin (historically called Ficain) is a protease that is purified from the latex of the fig tree, Ficus glabrata or Ficus anthelmintica. Enzybel is the only worldwide producer of Ficin.
CTE Global
CTE Global TSP+
Ingredient Name:
Protease
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Kosher, GMO-free
CTE Global TSP+ is an advanced thermostable protease for application in slurry and liquefaction to deliver improved nitrogen profile for yeast health, robust fermentations, and potential increases in corn oil yield.
Enzyme Development
ENZECO® BACTERIAL PROTEASE BL
Ingredient Name:
Protease
Functions:
Enzyme
End Uses:
Dairy Products
ENZECO® BACTERIAL PROTEASE BL, a protease enzyme preparation derived from a non-GMO stain Bacillus licheniformis. It contains endopeptidase and exopeptidase, which are used for hydrolyzing proteins and for improves flavor.
CBS Customized Brewing Solutions
Endoinase
Ingredient Name:
Protease
Functions:
Enzyme
CBS Customized Brewing Solutions Endoinase is a mixture of vegetal endoproteases standardized to 500 tyrosine units with a proteic hydrolysate. The endoproteolytic enzymes hydrolyse proteins, peptides, amides, amino-acids esters, preferently of basic amino-acids, leucine and glycine.
MIRPAIN BAKERY INGREDIENTS
MIRPAIN BAKERY INGREDIENTS PROMILL
Ingredient Name:
Protease
Functions:
Enzyme
End Uses:
Wafers, Crackers, Biscuits, Cookies
Mirpain Bakery Ingredients Promill has gluten decrease into biscuits, crackers, wafers and cookies effect.
AIT Ingredients
AIT Ingredients Monozyme BISC
Ingredient Name:
Protease
Functions:
Enzyme
End Uses:
Bread, Biscuits
Monozyme BISC promotes dough extensibility and suppleness.
Winovazyme Biological Science & Technology
Winovazyme Biological Science & Technology Neutral Protease
Ingredient Name:
Protease
Functions:
Enzyme
Physical Form:
Powder, Solid
End Uses:
Beer
Winovazyme Biological Science & Technology Neutral Protease is defined as the amount of enzyme which releases 1.0μg tyrosine from casein in 1 min at 40℃ and pH7.2.
Suntaq International
SUNBAKE® PRN
Ingredient Name:
Protease
Functions:
Enzyme
SUNBAKE PRN is a protease derived from a selected strain of Bacillus subtilis through submerged fermentation. This enzyme hydrolyzes protein into low molecular peptide and amino acid.
Enzyme Development
ENZECO® FICIN 100
Ingredient Name:
Protease
Functions:
Enzyme
Labeling Claims:
Clean Label, Non-GMO
ENZECO® FICIN 100, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant cysteine proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making it ideal for meat tenderizing applications, particularly thin cuts of meat such as fajita strips.
CTE Global
CTE Global FP Elite
Ingredient Name:
Protease
Functions:
Enzyme
Physical Form:
Liquid
Labeling Claims:
Kosher, GMO-free
CTE Global FP Elite is an advanced protease enzyme that hydrolyzes various peptide bonds to provide yeast nutrients in the form of amino acids and peptides. By breaking down structural proteins, it may also improve access to protein-bound starch and lipids, liberating starch and oil for potentially improved ethanol and oil yield.
Trio Gida Ve Tarim
Trizyme® PR1000
Ingredient Name:
Protease
Functions:
Enzyme
Trizyme® PR1000 is a protease enzymes.
Winovazyme Biological Science & Technology
Winovazyme Biological Science & Technology Alkaline Protease
Ingredient Name:
Protease
Functions:
Enzyme
Physical Form:
Powder, Solid
End Uses:
Beer
Winovazyme Biological Science & Technology Alkaline Protease where one alkaline protease activity unit (U) is defined as the amount of enzyme which releases 1.0μg tyrosine from casein in 1 min at 40℃ and pH7.2.
Advanced Enzyme Technologies
Advanced Enzyme Technologies Fungal Proteases
Ingredient Name:
Protease
Functions:
Enzyme
Labeling Claims:
Halal, Kosher
End Uses:
Dietary Supplements, Weight Management Products
Advanced Enzyme Technologies Fungal Proteases offers bespoke blends for better lactose tolerance, gluten tolerance, and digestion. It also contains a variety of nutritious blends and combinations.