Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Features
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NUMBER OF RISES - Two rises
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ALSO GOES BY - “Compressed,” “wet,” “fresh” or “cake” yeast
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Applications & Uses
- Markets
- Applications
- Applications
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WHY USE IT - Fresh yeast to leaven bread
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HOW TO USE IT - Crumble into dry ingredients or dissolve in tepid water (70°–90°F)
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Storage & Handling
- Store It
Refrigerator