Knowde Enhanced TDS
Identification & Functionality
- Pharma & Nutraceuticals Functions
- Technologies
Applications & Uses
- Markets
Properties
- Appearance
- White free-flowing powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Raw Protein | max. 0,1 | % | - |
Sulphate Ash Content at 600°C | max. 0.6 | % | EP 2.4.14 mod |
pH Value (20% slurry) | 5.0-8.0 | - | - |
Oxidising substances | max. 20 | mg/kg | EP |
Iron Content | max. 10 | ppm | - |
Loss on Drying | max. 6.0 | % | ISO 1666 |
Sulfur Dioxide Content | max. 10 | mg/kg | EP 2.5.29 mod |
Value | Units | Test Method / Conditions | |
Total Plate Count (TAMC) | max. 1000 | per g | ISO (external) |
Total Yeasts and Moulds Count | max. 100 | CFU/g | - |
Packaging & Availability
- Packaging Information
In multiply paperbags of 25 kg with PE-lining (1 pallet = 30 bags = 750 kg)
Storage & Handling
- Shelf Life
- 36 months
- Storage and Handling
When stored under dry conditions (i.e. max. 70 % relative humidity): min. 36 months.