Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Food Starch, Cheese, Milk, Salt
- Technologies
- Ingredients
Organic milk, salt, microbial rennet substitute, cultures. Separating agent: organic starch
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Properties and Uses
- Grated organic semi-hard cheese with 45% fat i. Tr.
- Matures for about 8 weeks
- Mild taste
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calorific Value | 1405 | kJ/100g | - |
Fat | 25.5 | g/100g | - |
Saturated Fatty Acids | 17 | g/100g | - |
Carbohydrates | max. 0.1 | g/100g | - |
sugar | max. 0.1 | g/100g | - |
Protein | 24.5 | g/100g | - |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1405 kJ / 338 kcal Fat 25.5 g of Which are saturated fatty acids 17 g Carbohydrates 2 g of Which sugar <0.1 g Protein 24.5 g Salt 1.2 g