Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Components
Bitter substances*
Alpha acids 10-14 % Beta acids 4.5-5.5 % Cohumulone1 22-28 % Aroma substances*
Total Oil2 1.9-2.3 % Mycrene3 30-35 % Alpha-Humulene3 30-40 % Beta-Caryophyllene3 8-12 % Farnesene3 < 1% - 1 Cohumulone in % of Alpha acid
- 2 Total oil in % of dry matter
- 3 Single components of total oil in relative % of total oil
- * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Maturity :Late
- Cone Structure :Very large, longish size, dark green Aroma strong and intense
- Brewing Character :Very high bitter value and a good bitter quality
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Yield | 1700-2100 | KG/ha | - |