Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 26-32 | % w. | - |
α-bitter acids | 9-12 | % w. | - |
ß-bitter acids | 4-6,5 | % w. | - |
Cohumulone | 29-38 | % w. | - |
Colupulone | 51-59 | % w. | - |
Weight of oils | 2-3 | g/100 g | - |
Myrcene | 40 - 55 | % rel. | - |
2-undecanone | 0,3 - 0,75 | % rel. | - |
4-decenoid acid ME | 1,0 - 1,8 | % rel. | - |
Caryophyllene | 6 - 15 | % rel. | - |
Humulene | 15 - 25 | % rel. | - |
Farnesene | max. 1 | % rel. | - |
Selinenes | 1,0 - 3,0 | % rel. | - |
Total polyphenols | 4,0-5,5 | %w/w | - |
Xanthohumol | 0,7- 1,1 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance