Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
Cisao® 8255-00-02MB products are multi-purpose and applications include shortenings, margarines, frying and bakery products.
Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Saturated Fat | 64.1 | g/100g | - |
Trans Fat | max. 1.0 | g/100g | - |
Monounsaturated Fat | 29.3 | g/100g | - |
Polyunsaturated Fat | 6.2 | g/100g | - |
Value | Units | Test Method / Conditions | |
Calories | 900 | kcal/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 0 | mg/100g | - |
Total Carbohydrate | 0 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars | 0 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Protein | 0 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 0 | mg/100g | - |
Iron Content | 0 | mg/100g | - |
Potassium | 0 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Mettler Drop Point | 125 - 132 | °F | - |
Free Fatty Acid (as Oleic) | max. 0.05 | % | - |
Peroxide Value | max. 1.0 | meq/kg | - |
Color Red | max. 4.0 | - | Lovibond |
Solid Fat Content (at 10°C) | 71 - 79 | % | - |
Solid Fat Content (at 20°C) | 56 - 63 | % | - |
Solid Fat Content (at 30°C) | 35 - 42 | % | - |
Solid Fat Content (at 40°C) | 20 - 27 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life
- Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
- Best if used within six months from date of manufacture.