Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Cooked aqueous preparations of CLEARJEL® modified starch are smooth, short-textured, heavy-bodied, and do not set to a gel upon cooling.
- The viscosity characteristics of this starch are not greatly affected by variations in pH.
- CLEARJEL® modified starch is resistant to breakdown under high temperature and low pH conditions. In retorted foods, it provides high viscosity, good clarity, and excellent sheen.
- CLEARJEL® contributes to the shelf life stability of canned foods. Canned products retain a smooth texture and show no liquid separation upon storage.
- This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| pH (20% w/w slurry) | 5.1 - 6.9 | - | - |
| End Viscosity | 500 - 900 | - | CML-M105 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 81 | mg/100g | - |
| Total Carbohydrates | 90.1 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Other Carbohydrates | 90.1 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.1 | g/100g | - |
| Calories | 361 | - | - |
| Calories From Fat | 1 | - | - |
| Calcium | 8 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | max. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling :Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
CLEARJEL® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- CLEARJEL® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for CLEARJEL® modified starch is 24 months from the date of manufacture.