Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6 | % | - |
| Peroxide Value | max. 5 | meq/kg | - |
| Free Fatty Acid | max. 1.5 | % | - |
| Aflatoxin | max. 20 | ppb | - |
| Aflatoxin (Export) | max. 10 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Foreign Material (Loose, Extraneous)* | 0.05 | % by weight | - |
| Size (.065" avg. thickness (.060"-.070")) | min. 20 | - | - |
| Size (on 5/16 through #8) | max. 1 | - | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | - |
| E.coli | Negative | cfu/g | - |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Yeast & Molds Count | max. 1000 | cfu/g | - |
| Coliform | max. 100 | cfu/g | - |
| Listeria | Negative | /25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 579.0 | kcal/100g | - |
| Total Fat | 49.9 | g/100g | - |
| Saturated Fat | 3.8 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Carbohydrate | 21.5 | g/100g | - |
| Dietary Fiber | 12.5 | g/100g | - |
| Sugars | 4.3 | g/100g | - |
| Added Sugar | 0.0 | g/100g | - |
| Protein | 21.1 | g/100g | - |
| Sodium | 1.0 | mg/100g | - |
| Potassium | 733.0 | mg/100g | - |
| Calcium | 269.0 | mg/100g | - |
| Iron | 3.7 | mg/100g | - |
| Magnesium | 270.0 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Vitamin E | 38.1 | IU/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Type
- Packaging Information
- Store under cool dry conditions (<10°C/50°F and <65% RH).
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- 25 lb. cartons with poly liner; other packaging available upon request