Full Spectrum Stevia Extract

Identification & Functionality

Ingredient Name

Stevia Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Ingredients

Stevia Extract

Food Additive Number

E 960, INS 960

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Allergen-free,

Dairy-free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Plant-Based,

Soy-free,

Zero Calorie

Food Ingredients Features

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Carbonated Drinks,

Chocolate Milk,

Nutritional Bars,

Sauces

Properties

Color

White

Physical Form

Powder,

Solid

Appearance

White Powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Alcohol Residual Content	max. 5,000	ppm	-
Loss on Drying	max. 5	%	-
Methanol Residual Content	max. 200	ppm	-
Potency	200X of sucrose	-	-
Rebaudiosides Content	min. 85	%	-
Total Steviol Glycosides	min. 95	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform (Petrifilm)	max. 3	MPN/g	-
E-Coli (Petrifilm)	Negative	per 10gram	-
Listeria Monocytogenes	Negative	per 25gram	-
Mould	max. 100	CFU/g	-
Salmonella (ELFA)	Negative	per 25gram	-
Total Plate Count	max. 1,000	CFU/g	-
Yeast	max. 100	CFU/g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	ppm	-
Cadmium Content	max. 0.1	ppm	Headspace GC
Lead Content	max. 1.0	ppm	-
Mercury Content	max. 0.1	ppm	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher

Acceptable Labeling

• Stevia Extract or Stevia Leaf Extract

Technical Details & Test Data

Allergens

• None of the following substances are present in the product, nor in the manufacturing facility: eggs, milk, mustard, peanuts, seafood (including fish, crustaceans and shellfish), sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten, corn products, and monosodium glutamate.

Packaging & Availability

Packaging Type

Bags

Packaging

• Primary: 20 kg / bag

Storage & Handling

Shelf Life

36 Months

Shelf Life

• Avoiding extreme conditions of heat and cold, unopened containers of this product can be stored for 36 months after the production date. Based on internal data, products are expected to meet the specifications for an additional year. Annual retesting is recommended thereafter.