NEOSORB® XTAB 650 Sorbitol Powder

Identification & Functionality

Ingredient Name

Sorbitol

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Sorbitol

Food Additive Number

E 420(i), INS 420(i)

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Sugar-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Mints,

Tablets

Properties

Physical Form

Powder,

Solid

Odor

Odorless

Taste

Sweet

Appearance

White powder

Thermal Properties

	Value	Units	Test Method / Conditions
Particle Size (Residue on 1000 MIC)	max. 5	%

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Chloride Content	max. 50	ppm	-
Particle Size (Residue on 200 microns)	min. 98	%	-
SO₂ Content	max. 10	ppm	-
Sorbital Content	min. 97	%	-
Sulphated Ash Content	max. 0.02	%	-
Melting Point	95 - 98	°C	-
Water Content	max. 1.0	%	-
Arsenic Content	max. 3	ppm	-
Lead Content	max. 1	ppm	-
Heavy Metal Content	max. 5	ppm	-
Nickel Content	max. 1	ppm	-
Conductivity	max. 20	microS /cm	-
pH	3.5 - 7	-	-
Reducing Sugar Content	max. 0.2	%	-
Sulphate Content	max. 100	ppm	-
Total Sugars	max. 1.0	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Absent	per gram	Plate count
Escherichia coli	Absent	1g	-
Salmonella	Absent	per 25g	-
Total Aerobic Microbial Count	max. 100	CFU/g	-
Total Moulds Count	max. 10	CFU/g	-
Total Yeasts Count	max. 10	CFU/g	-

Regulatory & Compliance

Certifications & Compliance

EFISC,

Halal,

Kosher

Quality Standards

EFISC

Packaging & Availability

Packaging Information

• ROQ Product Code: 423316
• Article (SKU) Code: 423316101
• Package Size & Type: 25 kg lined strippable paper bag