Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Typical
- Taste
- Typical
- Physico-Chemical Properties
- Microbiological Values
- Amino Acid Profile (per 100g)
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10 | % | — |
Ochratoxin A | max. 20 | ppb | — |
Ash Content | max. 10 | % | — |
Protein Content | min. 84 | % | N6.25 com. basis |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | max. 10 | CFU/g | — |
Escherichia coli | Not Detected | per gram | — |
Staphylococcus aureus | Not detected | per gram | — |
Total Aerobic Microbial Count | max. 5000 | CFU/g | — |
Total Moulds Count | max. 50 | CFU/g | — |
Total Yeasts Count | max. 50 | CFU/g | — |
Bacillus Cereus | max. 100 | CFU/g | — |
Salmonella | Not Detected | per 25g | — |
Value | Units | Test Method / Conditions | |
Asparic Acid | 11.5 | g | — |
Glutamin Acid | 16.7 | g | — |
Alanine | 4.3 | g | — |
Arginine | 8.7 | g | — |
Cysteine | 1.0 | g | — |
Glycine | 4.0 | g | — |
Histidine | 2.5 | g | — |
Isoleucine | 4.7 | g | — |
Leucine | 8.2 | g | — |
Lysine | 7.1 | g | — |
Methionine | 1.1 | g | — |
Phenylalanine | 5.5 | g | — |
Proline | 4.3 | g | — |
Serine | 5.1 | g | — |
Threonine | 3.8 | g | — |
Tyrosine | 3.8 | g | — |
Valine | 5.0 | g | — |
Tryptophan | 1.0 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of - CODEX STAN 174 - 1989, Vegetable Protein Products
Packaging & Availability
- Packaging Type
- Packaging Information
- ROQ Product Code: 212102
- Article (SKU) Code: 212102103
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.