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ROSEBRAND CASSBAKE 101

1 of 49 products in this brand
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

Ingredient Name: Cassava Flour

Functions: Stabilizer, Texturizing Agent, Thickener

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Cleaning Ingredients Functions
Food Ingredients Functions
Industrial Additives Functions
Ingredients
Cassava Flour

Features & Benefits

Benefits & Features
  • Improve Texture and Stability
  • Health Benefits
  • Gluten-free Bake Goods
  • Moisture Retention

Applications & Uses

Properties

Physical Form
Odor
Neutral
Taste
Neutral
Appearance
Fine white to beige powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 3%AOAC 923 .03
Moisture Contentmax. 13%AOAC 925 .10
Particle Size (<250 μm)min. 60%AACC 66-20
Starch Contentmin. 70%Polarimetric Method
Sulfur dioxidemax. 10ppmTitrate 100 ml of 10%Soln with 0.01 N I2
Whitenessmin. 80%Color Spectrophotometer
pH Value (10% Solution)4.0 - 7.0-AOAC 943.02
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia colimax. 3MPN/gFDA BAM Online 2017 (Chapter4)
Total Plate Countmax. 100000CFU/gFDA BAM Online 2001 (Chapter3)
Yeast & Molds Countmax. 1000CFU/gFDA BAM Online 2001 (Chapter18)

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

25 kg multiple paper sack

Storage & Handling

Shelf Life
24 months
Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .