Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Applications & Uses
- Markets
Properties
- Aroma
- Mild/Floral
- Flavor
- Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Pedigree | Triploid Variety | - | - |
Alpha Acids | 4 - 6 | % | - |
Beta Acids | 5 - 6.7 | % | - |
Cohumulone (Alpha Acids) | 20 - 26 | % | - |
Total Oil | 0.8 - 2.1 | ml/100g | - |
Myrcene (Total Oil) | 40 - 65 | % | - |
Humulene (Total Oil) | 18 - 24 | % | - |
Caryophyllene (Total Oil) | 4 - 8 | % | - |
Farnesene (Total Oil) | max. 1 | % | - |