products in Agriculture & Feed: Whole Food Ingredient

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Ardent Mills

Ardent Mills White Sorghum Whole Grain Flour

Ingredient Name: White Sorghum Grain Flour
Labeling Claims: Organic, Kosher, Gluten-free
End Uses: Pet Foods, Muffins, Cookies
Certifications & Compliance: GIG Certified Gluten-Free, USDA Organic, Organic Certified

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

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