products in Beverage: Nutritive Sweetener

Domino Specialty Ingredients

Nulomoline® (congealed or liquid)

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Roquette

GLUCIDEX® Dried Glucose Syrup IT 47

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Domino Specialty Ingredients

Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Domino Specialty Ingredients

FreshVert® (creamy or syrup)

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Domino Specialty Ingredients

Domino Specialty Ingredients LCMT - Sucrose Syrup

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

Hamburg Fructose

Hamburg Fructose Erythritol

Hamburg Fructose Erythritol is a White crystalline powder in Different mesh sizes.

Nutra Food Ingredients

Nutra Food Ingredients Maltitol Syrup, 75%

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Sweet Additions

AvenaDex™ 35

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Imperial Sugar Company

Imperial Sugar Company MAPLE CRYSTALS

Imperial Sugar Company MAPLE CRYSTALS are produced through a proprietary compound crystallization process in which pure cane sugar is infused with pure molasses. Savannah Gold Free-Flowing Molasses Crystals offer the sweet taste of molasses in a granulated, non-sticky form. It takes the distinctive taste of premium molasses and combines it with the versatility of pure cane sugar to create an artesian blend that is granulated, free-flowing and will never crystalize. Savannah Gold Molasses is also available in a powdered format.

Herbafood Ingredients GmbH

Herbasweet®

Herbasweet® is the neutral sweetness of apples. It is characterized by its light color and low acid content. Besides the various application areas – for example, Herbasweet can be used in drinks, ice cream, fruit preparations, sweets and many more – the easy handling also militates for this option of sweetening. The declaration as “apple sweetener“ instead of sucrose is another outstanding sales argument. Due to its moisture regulation features, Herbasweet can prolong the freshness of e. g. bakery products and fillings. Furthermore, it can be used in products claiming 100 % fruit content. The comparatively low viscosity is another advantage when working with Herbasweet. By using a refinement process, starches, minerals and acids are removed leading to the consistently high level of quality which enables the versatile applications for Herbasweet.

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VitaFiber™ IMO powder tapioca starch

VitaFiber™ IMO powder tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO powder tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO powder tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Indiana Sugars

Indiana Sugars Corn Syrup 42/43

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Indiana Sugars

Indiana Sugars Corn Syrup 36/43

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Domino Specialty Ingredients

Golden Granulated® Raw Cane Sugar, Certified Organic Powdered

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

Domino Specialty Ingredients

Golden Granulated® Raw Cane Sugar, Extra Fine

An extra fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives Raw Cane Sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Baolingbao Biotechnology Co., Ltd

Baolingbao Biotechnology Co., Ltd Erythritol

Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.

Indiana Sugars

Indiana Sugars Con AA Bulk Sanding Sugar

Con AA Bulk Sanding Sugar is Extremely pure, extra-large grain sugars with Very low ash, color, turbidity and metallic ion contents and Nearly 100% sucrose in purity (99.9+%).

Indiana Sugars

Indiana Sugars Liquid Sugar

Liquid Sugar is a premium, pure sugar solution developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar quality to deliver consistent flavor and low coloring.

Indiana Sugars

Indiana Sugars HFCS 42

HFCS 42 contains 42% fructose. HFCS 42 is a bit sweeter than traditional sugar, due to the percentage of fructose–an extremely sweet substance.

Indiana Sugars

Indiana Sugars HFCS 55

HFCS 55 contains 55% fructose. High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drinks. Often, less is required due to its enhanced sweetness. Finally, HFCS 55 is the most popular form of high-fructose corn syrup.

Nutra Food Ingredients

Nutra Food Ingredients Maltitol (Powder)

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Sweet Additions

TapiSweet™ CL 42

A medium DE syrup made by the enzymatic conversion of tapioca starch and naturally clarified (CL) yielding a translucent colored sweetener with relatively low glucose content. These syrups contribute mild sweetness, body and viscosity. Its functional properties include binding, crystal growth inhibition and moisture retention. Manufactured in the USA.

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VitaFiber™ IMO powder Pea starch

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio

Blattmann Schweiz AG GlucoWheat Bio 45/78 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio

Blattmann Schweiz AG GlucoWheat Bio 45/80 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Domino Specialty Ingredients

Golden Granulated® Raw Cane Sugar, Certified Organic Brown - Dark

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Aturex

ATUREX® 70 MS

ATUREX-70 MS mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

Domino Specialty Ingredients

Domino Specialty Ingredients Organic Blue Agave Nectar

Organic Blue Agave Nectar Light is a versatile sweetener extracted from the pi - core of the Blue Agave plant; with a delicate, neutral flavor and light color profile. The primary sugar composition is fructose based, sugars found naturally in fruits and vegetables, which yield a low glycemic food index and maintain a steady energy balance during digestion. Organic Blue Agave Nectar Light is non-crystallizing, quick dissolving, has a sweetness value 25% greater than sugar and a viscosity slightly thinner than honey. It gives food technologists the ability to reduce or substitute highly processed sweetening agents and decreases the amount of additives and preservatives on the label declaration. It is a hypo-allergenic, gluten free, multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles in beverages, smoothies, healthy snacks, sauces, dressings, deserts, and cooked candies. Organic Blue Agave Nectar Light is not genetically modified and does not contain any genetically engineered additives or ingredients. It is Kosher and certified organic by QAI and under USDA-NOP and EU programs.

Imperial Sugar Company

Imperial Sugar Company MOLASSES CRYSTALS

Imperial Sugar Company MOLASSES CRYSTALS are produced through a proprietary compound crystallization process in which pure cane sugar is infused with pure molasses. Savannah Gold Free-Flowing Molasses Crystals offer the sweet taste of molasses in a granulated, non-sticky form. It takes the distinctive taste of premium molasses and combines it with the versatility of pure cane sugar to create an artesian blend that is granulated, free-flowing and will never crystalize. Savannah Gold Molasses is also available in a powdered format.

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio

Blattmann Schweiz AG GlucoWheat Bio 30/72 EU-Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

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VitaFiber™ IMO syrup tapioca starch

VitaFiber™ IMO syrup tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO syrup tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO syrup tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Domino Specialty Ingredients

Golden Granulated® Raw Cane Medium Invert Syrup

Amber-colored syrup made by dissolving raw cane sugar in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal alternatives to high fructose corn syrup and other liquid and dry sweeteners in organic and conventional food applications.

Roquette

Roquette DEXTROSE MONOHYDRATE F

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression