Food & Nutrition
1,096 products found in Food & Nutrition
NUTRALYS® F85M Pea Protein Isolate
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Leprino Foods Whey protien isolate
Whey protien isolate is virtually free of fat and lactose and contains no less than 90 percent protein on a dry basis.
NUTRALYS® S85 Plus N Pea Protein Isolate
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
NUTRALYS® T70S Pea Protein, Textured
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
NUTRALYS® S85 PLUS D Pea Protein Isolate
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
HEARTLAND 75 Vital Wheat Gluten
HEARTLAND 75 Vital Wheat Gluten is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322
PLT Health Solutions
Artesa® Chickpea Protein
Artesa® Chickpea Protein is a highly nutritious plant protein concentrate that can match dairy proteins for taste, texture, mouthfeel and formulation functionality. With Artesa, you can deliver higher levels of protein in consumer-pleasing products with easier, faster processing, leaner, cleaner labels and unleashed creativity.
SolaThin® Potato Protein-Based PI-2
SolaThin® potato protein isolate increases that “full” feeling. Consumers know when they feel full faster, they eat less. The potato is one of the most satisfying, filling foods per calorie-consumed.Made solely from potatoes, SolaThin® delivers a 40% concentration of protease inhibitors—which includes PI-2, a protease inhibitor that signals both the brain and the GI tract that the stomach is full. An increased sense of satiety helps curb the appetite—and gives consumers an effective and easy way to manage their weight.*
PURIS™ Flour Sweet Lupin
Non-GMO Sweet Lupin Flour manufactured in the USA, designed for plant-based keto applications where low carb, clean label protein and fiber is required.
PURIS™ Pea Protein 870 Organic
Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.
KRÖNER-STÄRKE Vital Wheat Gluten
Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.
Saprona Connect G
Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.
KeraGLO® Hydrolyzed Keratin (Food Grade)
KeraGLO® Hydrolyzed Keratin (Food Grade) Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage. However, keratin itself is insoluble and is poorly absorbed in the body.
Risapro™ is brown rice protein - smooth taste and texture with similar muscle building capabilities as whey protein
ElastaGLO® Hydrolyzed Elastin
ElastaGLO® Hydrolyzed Elastin is a highly elastic protein in the connective tissue which allows skin to return to its original position when stretched. Collagen is the main component of skin; elastin holds the collagen bundles together and gives skin its elasticity. Aging causes elastin production to slow down, therefore skin loses elasticity and wrinkles begin to form. Elastin helps restore the elasticity of skin. Hydrolyzed elastin has been shown to provide additional benefits, including improvements in vascular elasticity and blood flow. It supports joint mobility, healthy ligaments, and a healthy, non-sagging bust. Hydrolyzed elastin can also be considered for a surgical recovery product.
Bioriginal Pumpkin Protein
Bioriginal Pumpkin Protein is a delicious and convenient way to incorporate the power of plant protein into a diet. Rich in plant-based protein, Bioriginal Pumpkin Protein is part of Bioriginal’s lineup of novel plant-based protein powder.
PURIS™ Pea Protein P870LS
A low sodium option for 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. It’s low sodium content makes this the ideal ingredient solution for brands targeting at risk and aging populations with plant-based food products. Its small particle size is perfect for protein powders, dry beverage blends, ready-to-drink beverages, meat alternatives, vegan spreads, and emulsified products.
PURIS™ Textured Pea Protein TPP80 FB
Textured pea protein designed for a more firm bite, TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions. Great at absorbing colors and flavors for easy product development. Optimal for retort-type applications.
Peasipro™ is high-quality pea protein has a neutral taste, smooth texture, and is good source of lysine. The Peasipro™ brand includes Peasipro™ Creamy, which provides a smooth, creamy taste profile in a fine mesh, Peasipro™ Sol’N, a highly disbursable pea protein ideal for all beverage types, and Peasipro™ TX, a unique textured protein with high absorption, making it an excellent choice for meat alternatives, bars and baked goods.
Ten Kate Protein Technologies
The Collapro T-3000 is extremely high functional native turkey collagen. Derived from the defatted turkey skin, making a natural choice for poultry applications. High water and fat binding capacity. Collapro T-3000 an excellent product for injection and emulsified poultry products. Collapro T-3000 can be combined with other functional ingredients
Leprino Foods 80% DRY BASIS INSTANTIZED WPC
Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.
Oryzatein® SG-BN is Axiom’s groundbreaking, patented Oryzatein® (oh-RAHYZ-uh-teen) SG-BN is the only U.S. Processed suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums, while getting the benefits of a 100% digestible, low-carb, non-GMO Project Verified, FDA GRAS plant protein that is a good source of iron and is supported by clinical studies.As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. It is available at an 80% concentration with different certification options. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.Our hexane-free proprietary extraction process combined with substantial commercial quantity growth makes Axiom Foods’ line of patented Oryzatein brown rice protein products the natural choice.
Incatein™ Sacha Inchi protein
Incatein™ Sacha Inchi Protein is a sustainable crop grown on the vines of the Peruvian Amazon, the Sacha Inchi plant is harvested from star-shaped pods. Translating to “The People’s Seeds” in the Quechua language, Sacha Inchi superfood has been used by indigenous tribes dating back to the Incas for its health giving properties. Recently, Sacha Inchi has gained significant popularity in the superfood market due to its uniquely nutrient-dense properties, which is why Axiom has now added Incatein™ (ING-kuh-teen) to its line of chemical-free, nutrient-dense plant protein powders.Axiom’s Incatein™ Sacha Inchi protein is a light tan-colored, 60% protein powder that is highly digestible with an excellent amino acid profile. This novel, natural protein has a fresh green, nut flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, beverages or baking. It can be included wherever protein and Omega-3s are called for. Sacha Inchi powder is composed of the de-fatted seed once it has been cold-pressed to produce Sacha Inchi oil. The dried powder amazingly contains one of the most nutritious proteins, which sets it apart. In addition to heat-stable protein for building healthy muscles and body tissue, Incatein™ also has Omega-3s for joint health, heart health, muscle recovery and inflammatory conditions; dietary fiber for digestive health; and essential minerals for electrolyte balance and proper cellular function. It contains the ideal balance of Omega-3 and 6, plus free radical scavenging antioxidants, and has zero cholesterol.
Merit Functional Foods
Highly functional non-GMO canola protein with a purity level of over 90% protein.Functionality:High oil bindingLow water bindingComplementary amino acid profile to pea protein enables a PDCAAS of 1.0Applications:Plant-based protein barsPlant-based protein powderHigh protein egg free pancake mixBenefits:100% grown and produced in Western CanadaFully traceable back to the farmSustainable supply chain, from farm to facility
Merit Functional Foods
Highly functional non-GMO canola protein with a purity level of over 90% protein.Functionality:Exceptional whipping capacity and stabilityLow viscositySensory:Light colorMild flavorApplications:Non-dairy frozen dessertYogurt alternativesBenefits:100% grown and produced in Western CanadaFully traceable back to the farmSustainable supply chain, from farm to facility
Merit Functional Foods
The familiar, but better pea protein, evaluated by a trained panel and validated by consumer research. An optimal 1:1 replacement for other pea proteins currently on the market.Functionality:Low water bindingReduced viscositySensory:Creamy textureNeutral flavorApplications:Plant-based protein powderBenefits:100% grown and produced in Western CanadaFully traceable back to the farmSustainable supply chain, from farm to facility
Victory Hemp Foods
Victory Hemp Foods V-70™ Hemp Heart Protein
V-70™ Hemp Heart Protein is a flowable powder from the hemp seed with a neutral flavor, white color, and a smooth mouthfeel. It offers critical functional benefits that solve your formulation needs for plant-based proteins.Forms meat-like fibers when high moisture extrudedLightens and whitens blended protein powder mixesGreat oil- and water-holding capacityFree from the top eight allergens (vs. almond and soy)May be used to increase maillard browningSensory Profile:Clean, neutral flavor, no need for expensive flavor masking agentsWhite colorSmooth texture - no grittiness
PURIS™ Pea Protein P870H
PURIS® 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) protein that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA.
PURIS™ Pea Protein P860
PURIS® 80% Pea Protein designed for applications where low viscosity and low waterhold are required. Ideal for nutrition bars (extruded or slab) where protein functionality is not wanted, acidic beverages and low-pH products.
Merit Functional Foods
Highly functional non-GMO canola protein with a purity level of over 90% protein.Functionality:High thermal gelationExcellent oil bindingGreat emulsificationSensory:Savory flavor profile for food and beverage productsApplications:Vegan baked goodsMeat alternativesBenefits:100% grown and produced in Western CanadaFully traceable back to the farmSustainable supply chain, from farm to facility
Solistein™ Sunflower Protein Isolate (SUN002)
Solistein™ Sunflower Protein Isolate (SUN002) is used in high protein nutritional formulations such as ready-to-mix beverages, extruded plant-based meats, high protein bakery and cereal products, nutrition bars, and snacks.
Bifipro® is a high quality, easily digested, fermented Whey Protein Isolate produced via a natural fermentation process using a culture obtained directly from kefir grains. We’ve combined the nutritional goodness of Irish dairy from grass-fed cows with the ancient art of fermentation to create a range of nutritional ingredients that support an active lifestyle.
BiovaBIO® water soluble egg membrane (WSEM) is a nutri-cosmetic ingredient that supports overall skin health and offers proven elemental building blocks to support the essential needs of the skin. Our patented process maintains the natural ratios of skin nutrients found in egg membrane, and creates a water-soluble, formulation-friendly ingredient. It provides proven elemental building blocks to support skin health and reduce the visible signs of aging.
Nutra Food Ingredients
Nutra Food Ingredients Fish Collagen
Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor. Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.
PURIS™ Textured Pea Protein TPP70
TPP70 is clean label, textured pea protein with 70% protein. Used on its own or blended, it is found in the world's best plant-based meats. Unique product to deliver meat-like texture due to its shape and moisture absorption capacity. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution that's always non-GMO, gluten free and made without soy.
PURIS™ Textured Pea Protein TPP80
TPP80 is a PURIS product used to make the world’s best plant-based meat products, from burgers and sausages to chicken. Great at absorbing colors and flavors, which makes for easy product development. Delivers 80% protein that has a great water hydration, making it an excellent choice for creating products that closely mimic meat. Made in the USA and enjoyed worldwide.