products in Food & Nutrition: Stabilizer

Qingdao Bright Moon Seaweed

Qingdao Bright Moon Seaweed sodium alginate LWF

Qingdao Bright Moon Seaweed sodium alginate LWF is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.

Agrigum

Agrigum Agri-Tahla

Agrigum Agri-Tahla is a dried exudate obtained from the stems and branches of Acacia Seyal trees.

Shandong Bailong Chuangyuan Bio-Technology

Shandong Bailong Chuangyuan Bio-Technology Polydextrox Corn

Shandong Bailong Chuangyuan Bio-technology Polydextrox Corn is a synthetic polymer of glucose. Polydextrose multi-purpose food ingredient used to replace sugar.

Lead Food Chemical

Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder)

Lead Food Chemical Dipotassium Phosphate (DKP - Food Grade Powder) is used as a buffer, chelating agent, yeast active agent, emulsifying salt and antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink, as a nutritional, bacteria blocking agent in fermentation processes.

Sarda Gums and Chemicals

Sarda Gums and Chemicals Guarsar 351

Guarsar 351 is Medium high viscosity fine mesh.

ITALGELATINE S.p.A.

Italgel Cold® Calf

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

AEP Colloids

AEP Colloids Gum Tragacanth

AEP Colloids Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. Found in areas of Asia Minor, the gum is exuded through breaks or wounds in the bark of the shrub. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries.

Shanghai Trustin Chemical

Shanghai Trustin Chemical Xanthan Gum

Shanghai Trustin Chemical Xanthan Gum is acting as thickener and stabilizer for oil drilling, being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, pH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion.

Norevo GmbH

Norevo Gum Acacia Pieces or Granules

Norevo Gum Acacia Pieces or Granules is obtained from the Acacia species Acacia Senegal or Acacia Seyal.

Friedrich Ingredients

Meister KutMaxx

Meister KutMaxx is a Sausage binder and color stabilizer. The standard sausage binder and stabilizer providing long-term color development. Optimum amounts of Ascorbic Acid/Sodium Ascorbate for best results.

Agrigum

Agri-Spray Acacia® DB SF

Agri-Spray Acacia® DB SF is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.

F Gutkind

F Gutkind Locust Bean Gum - 1st Quality

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.

Sudstarke

Sudstarke Potato Starch Superior (Low Moisture)

Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.

Adana

Adana Sodium hexametaphosphate

Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.

Brolite Products

Brolite Products JENTEX II

JEN-TEX II is an icing and glaze stabilizer that uses a gum blend to control moisture in frozen products.

Zibo Shunda Biotech

Zibo Shunda Biotech Food grade Pectin

Zibo Shunda Biotech Food Grade Pectin is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.

Lianyungang Kede Chemical Industry

Lianyungang Kede Chemical Industry Tetra Potassium Pyrophosphate

Lianyungang Kede Chemical Industry Tetra Potassium Pyrophosphate can used as a buffering reagent as well as stabilizer for hydrogen peroxide; It can also be used as dispersion agent for ceramic, clay, latex and pigments etc.Anhydrous tetra Potassium Phosphate is in white powder or granular. Relative density 2.534 g/cm3 and melting point 1109℃; It is apt to absorb humidity in the open air to deliquescent; Soluble in water but insoluble in ethanol, and at 25℃,its solubility in water is 187g/100g water; It can chelate with alkaline metals ions or heavy metal ions.

Unilecithin

Unilec SFL IP

Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

Lecico GmbH

Lecico GmbH F 300 IP

Lecico GmbH F 300 IP is a soy lecithin liquid with 62% AU.

Montello

DKS-S AL11000F

DKS-S AL11000F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

Sarda Gums and Chemicals

Sarda Gums and Chemicals MUCIGOL

MUCIGOL is Fine mesh Psyllium Husk Powder.

Ingredients Solutions Inc

Ingredients Solutions Inc Xanthan 80

Xanthan 80 a standard mesh product that is easy to disperse and hydrates rapidly

ICD Biochemistry (Q.D)

Carrageenan

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

KRÖNER-STÄRKE

KRÖNER-STÄRKE TIMGEL vp

TIMGEL vp is a pregelatinized starch with excellent cold-water swelling properties. Selected raw materials are the basis of this product.

Qingdao Dehui Halobios Science and Technology

Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan

Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Arthur Branwell & Co

Arthur Branwell & Co 607-10 DairyLux 410

Arthur Branwell & Co 607-10 DairyLux 410 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts.

Vestkorn A/S

Vestkorn A/S PEA PROTEIN FOOD

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.

ICD Biochemistry (Q.D)

ICD Biochemistry (Q.D) Arabic Gum

Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.It has both granular and spray dry two kinds.With great viscosity and high purity,this product is applicable to the fields of printing, foods, medicines, cosmetics, and pigments.

Blattmann Schweiz AG

BecoGel P2400

BecoGel P2400 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.

GPI

GPI Carrageenan – GPI 200 – For Processed Meats and Emulsified Products

GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.

ICD Biochemistry (Q.D)

ICD Biochemistry (Q.D) Xanthan Gum Industrial Grade

Xanthan Gum Industrical Grade is produced by fermentation of carbonhydrate with Xanthomonas campestris,suitable for use in painting, printing, firecontrol, dyeing, textile, industrial application and preparations as a stabilizer, thickener and suspending agent.

Pinnacle

Pinnacle Structure Tan

Pinnacle Structure Tan is a complex tannin for color and polyphenol stabilization of premium red wines.

Bryan W Nash & Sons

RoseGel R

RoseGel R are pregel starches with high water-binding properties.

Amstel Product BV

Amstel Product BV Carrageenan gum

Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.

Sarda Gums and Chemicals

Sarda Gums and Chemicals TEMCOL 10

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Ingredients Solutions Inc

Ingredients Solutions Inc CM-915

A cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. Provides excellent spread, shear stability and resistance to overstabilization/gellation.