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CLEARAM® CH 20 20 Modified Starch

Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Cheese, Convenience Foods, Custard

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

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