products in Food & Nutrition: Thickener

Jindi

Jindi FH6000

Jindi FH6000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Amylon

Amylon Wheat Starch

Amylon Wheat Starch is a vital raw material in both the food and non-food industries. Aids in the thickening and adjusting of the product's viscosity.

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Hovisco Grade

A. Barbagallo Di Mauro Locust Bean Gum HOVISCO Grade is made from seeds of the carob tree, it is used as a food thickening agent where high viscosity is needed.

Fooding Group

Fooding Group Carboxy Methyl Cellulose-CMC

Fooding Group Carboxy Methyl Cellulose-CMC, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.

Advanced Food Systems

Actobind® 2000

Actobind® 2000 is a modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000 is clear, smooth, creamy, and blends to taste without flavor masking. It gelatinizes at a lower temperature than any typical modified corn starch.

Gumix

Gumix Gellan Gum

Gumix Gellan Gum is a high-molecular weight carbohydrate. It is a naturally occurring polysaccharide industrially produced in a pure culture fermentation by the microorganism Sphingomonas elodea. Following fermentation, the broth is sterilized to prevent bacterial contamination, and Gellan Gum is recovered by precipitation with alcohol, drying, and milling.

Natural Way Mills

Natural Way Mills Organic Soy Flour, Raw Full Fat

Organic Soy Flour, Raw Full Fatis nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus. You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or keep a close eye on your baking when using it

Blanver

Tabulose SC® 591-F

Tabulose SC® 591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-591-F has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

Birkamidon Rohstoffhandels GmbH

Birkamidon Rohstoffhandels GmbH Pea Starch

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Lyckeby

Lyckeby CheeseApp

Lyckeby CheeseApp is a starch portfolio that makes it possible to efficiently manufacture high-quality products in the processed cheese segment.

Lyckeby

Lyckeby CB

Lyckeby CB is a product range of modified starches and dextrin for clear coated products such as French fries and wedges. The Lyckeby CB cook-up starches provide texture and crispness to the French fry, and in combination with our dextrin ensure a high quality crispy coating with extended holding time. The Lyckeby CB cold swelling starch provides batter viscosity and ensures a stable pick up during production. For clean label clear coat, Lyckeby Careful CB products is recommended.

Vitalus Nutrition

Vitalus Nutrition MPC1700

Vitalus Nutrition MPC1700 has more than 70% protein and less than 21% lactose.

A.H.A

A.H.A Xanthan Gum

A.H.A Xanthan Gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glycosidic bond, after spending chain, in the press 1, 4 - synthesis of linear manifolds of a kind of acidic extracellular suga.

Agro Gums

Agro Gums Guar Gum Powder AG 20/80

Agro Gums Guar Gum Powder AG 20/80 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Adana

Adana Sodium tripolyphosphate

Adana Sodium tripolyphosphate is a white crystal or crystalline powder, very soluble in water, alkali metals and heavy metals complexing, hard water softening, pH about 9.5 for 1% aqueous solution, ion exchange capacity, able to change suspension into a clear solution.

Silvateam - Silvachimica

Aglupectin LC-S22

Aglupectin LC-S22 is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Jindi

Jindi FH1000

Jindi FH1000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Vitalus Nutrition

Vitalus Nutrition MPC1800

Vitalus Nutrition MPC1800 has more than 80% protein and less than 12% lactose.

ICD Biochemistry (Q.D)

ICD Biochemistry (Q.D) Instant Agar Agar

Instant Agar Agar is a gelatinous substance.Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

Montello

DKS-S AH3500F

DKS-S AH3500F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

Realfoods Ingredients & Consulting

REALPECTIN S

Realpectin S is a slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Realfoods Ingredients & Consulting

REALPECTIN L

Realpectin L is a low ester amidated set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Sunita Hydrocolloids

Sunita Hydrocolloids SUNCOL

Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.

Shandong Yulong Cellulose Technology

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..

Silvateam - Silvachimica

Aglupectin HS-MR

Aglupectin HS-MR is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

KRÖNER-STÄRKE

KRÖNER-STÄRKE KAPGEL

KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.

Silvateam - Silvachimica

Aglupectin LA-S20

Aglupectin LA-S20 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Willy Benecke

Willy Benecke Locust bean gum

Willy Benecke Locust bean gum is a vegetable, natural thickening agent made from the seeds of the carob tree. Because of its heat and drought resistance, it is mainly native to the Mediterranean region. Spain, Italy and Portugal are the main producing countries. The legume tree has large, black-brownish, curved pods with a bulging edge and a leathery skin. The beans contained in it consist of about 30% husk, about 25% seeds and about 45% endosperm.

Blanver

Tabulose SC® 611

Tabulose SC® 611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

HI-FOOD SPA

HI-FOOD SPA HI MODI FLOUR M

HI MODI FLOUR M is a physically modified corn flour with texturizing, thickening, stabilizing properties.

Realfoods Ingredients & Consulting

REALPECTIN XS

Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Hainan Zhongxin Chemical

Hainan Zhongxin Chemical Guar Gum

Hainan Zhongxin Chemical Guar Gum is a High Viscosity and High Finenesspure natural Guar Gum Powder manufactured by Hainan zhongxin chemical co.,Ltd, chemically a galactomannan polysaccharide. It is 100% extracted and refined from the highly purified endosperms of the seeds of the Guar plant “CyamopsisTetragonalobus”. It is widely suited in various industrial uses such as healthcare and food processing, oil and gas well drilling and fracturing, textile printing and dyeing thickener, construction paint binding and water retention, mining concentration and blasting, pharmaceutical binding and suspending, paper wet and dry end additive, etc.

Amstel Product BV

Amstel Product BV Corn Starch

Amstel Product BV Corn Starch is made from waxy corn (also known as maize). The corn powder is a well known food starch and is used to used to give more smoothness and creaminess to food. The product is also used as one of the food industry most popular sweeteners. It also has a lot of applications in the adhesive industry as adhesive gum and in the wood industry.

Birkamidon Rohstoffhandels GmbH

Birkamidon Rohstoffhandels GmbH Pregelatinized Potato Starch

Pregelatinised potato starch is a thermally modified potato starch which is the declared equivalent to a native starch. The thermal treatment means that this starch is soluble in cold water and is therefore also called cold swelling starch. Pregelatinised potato starch is suitable for use as a thickener and stabiliser in the production of fruit fillings, instant products, such as creams and desserts, soups, sauces or salad dressing.

Jellice Europe

Jellice Europe Bovine Bone Gelatin

Jellice Europe Bovine Bone Gelatin has a low bloom and high viscosity. It is used for Pharmaceutical Applications of hard and soft capsules.

TIC Gums

TIC Gums Action Gum 5000 EC

TIC Gums Action Gum 5000 EC is an excellent thickener and suspending aid for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum 5000 EC is a low cost and low usage product, exhibiting stability over a wide pH range, but works best in the pH range of 3.5 and higher. At the low end of the pH range we recommend Action Gum 5000 EC for food service products, while at pH of 4.0 and above it is suitable for products requiring long shelf-life. Although cold water soluble, Action Gum 5000 EC will work equally well in hot processed systems.