products in Food & Nutrition: Thickener

Ingredients Solutions Inc

Ingredients Solutions Inc CM-888

Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.

HI-FOOD SPA

MELTEC®

MELTEC® is a natural semi-solid ingredient similar to a syrup with no added sugar suitable for sugar free applications.

Bryan W Nash & Sons

RoseGel M

RoseGel M are pregel starches with high water-binding properties.

Zhejiang NHU

Zhejiang NHU V-CAP 2

V-CAP 2 used for human nutrition fortification, emulsification and bodiness.

Harinas Reyes

Harinas Reyes Rice flour

Harinas Reyes Rice Flour is a 100% rice flour used in confectionery for the preparation of cookies and cakes, sauce and batter thickener.

Bryan W Nash & Sons

RoseStar WM

RoseStar WM are native starches from different raw materials for varying properties.

Shanghai Trustin Chemical

Shanghai Trustin Chemical Xanthan Gum

Shanghai Trustin Chemical Xanthan Gum is acting as thickener and stabilizer for oil drilling, being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, pH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling, work-over and completion.

AEP Colloids

AEP Colloids Gum Tragacanth

AEP Colloids Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. Found in areas of Asia Minor, the gum is exuded through breaks or wounds in the bark of the shrub. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries.

Colony Gums

Colony Gums GUAR GUM

Colony Gums Guar Gum is derived from the ground endosperm of the guar plant, Cyamoposis tetragonolobus, family Leguminosae.

Carob

PALGUM® M200

Palgum® M200 is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

Silvateam - Silvachimica

Aglupectin LC-BF

Aglupectin LC-BF is a conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.

Colony Gums

Colony Gums KONJAC

Colony Gums Konjac exhibits the highest molecular weight and strongest ability to add viscosity once fully hydrated. Konjac Gum although slow to hydrate fully, does exhibit some of the usage challenges of other cold water soluble thickeners (Xanthan, Cellulose Gum.

Agrigum

Agrigum Agri-Tahla

Agrigum Agri-Tahla is a dried exudate obtained from the stems and branches of Acacia Seyal trees.

F Gutkind

F Gutkind Locust Bean Gum - 1st Quality

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.

F Gutkind

F Gutkind CMC - Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

Willy Benecke

Willy Benecke Gum tragacanth

Willy Benecke Gum tragacanth is a natural resin secreted by plants of the genus Astragalus such as a gummifer.

Sarda Gums and Chemicals

Sarda Gums and Chemicals Aquacol grade CMC

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Montello

DKS-S AL1200F

DKS-S AL1200F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

EPSA Aditivos Alimentarios

EPSA Aditivos Alimentarios RICE STARCH

RICE STARCH is added as an additive in food.

TIC Gums

Dairyblend 366-THK

Dairyblend 366-THK Powder is a standardized gum system that has been initially developed to thicken milk, cocoa beverages and inhibit whey-off in dairy systems. The stabilizer system has been evaluated under both UHT and HTST thermal processing conditions in TIC's dairy pilot plant. It may be used at 0.15 to 0.5% gum level, based on the final viscosity desired. For a viscosity of about 100 cps. in beverages or meal replacement drinks, a gum level from 0.2 to 0.3% based on finished weight, is recommended. The pH of the dairy system has to be adjusted to between 6.6 and 6.8 for maximum stability.

Amylon

Soltex NP 1

Soltex NP 1 is a fine powder derived from wheat flour. Wheat starch is a polysaccharide made up of glucose molecules.

Colony Gums

Colony Gums CARRAGEENAN

Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.

F Gutkind

F Gutkind Guar Gum 5000/200

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Sarda Gums and Chemicals

Sarda Gums and Chemicals Sarcol FG

Sarcol FG is Economic industrial use.

Jindi

Jindi FH7000

Jindi FH7000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Foodchem International Corporation

Foodchem International Corporation Gelatin

Foodchem International Corporation Gelatin is one of the popular food additives and ingredients in most countries, As a professional Gelatin supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gelatin from China for almost 10 years, please be assured to buy Gelatin at Foodchem.

Ingredients Solutions Inc

Ingredients Solutions Inc MBF-120

Injection/Tumbling – New, more cost-effective injection grade. Offered also in a suspension stable version (MBF-120i).

KRÖNER-STÄRKE

KRÖNER-STÄRKE TOOGEL

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Sudstarke

Sudstarke Special Starch 6007

Special Starch 6007 is Pre-gelatinised starch, medium-viscosity thickeners for sauces, soups, snacks, baby food, children's food, dietary food, oven-ready flours, potato dumpling and ready-made dumpling mixes.

Jindi

Jindi FH4000

Jindi FH4000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Sucroal

Sucroal Modified Potato Starches

Modified Potato Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Fooding Group

Fooding Group Guar Gum

Fooding Group Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.

Montello

DKS-S AL11000F

DKS-S AL11000F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

KRÖNER-STÄRKE

KRÖNER-STÄRKE Tapioca Starch

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

Birkamidon Rohstoffhandels GmbH

Birkamidon Rohstoffhandels GmbH Rice Starch

Rice starch is commonly used in the production of baked goods and desserts in the food industry, and as a thickener in sauces and soups. Rice starch is particularly used in the production of gluten-free products. Rice starch improves taste and is naturally gluten-free.

Sudstarke

Sudstarke Eskugel GP 3

Eskugel GP 3 is these are shear-, heat- and acid-stable and produce transparent to opaque thickeners for cold puddings, desserts, sauces, instant soups, snacks etc.; not freeze-/thaw-stable.