Food & Nutrition

Roquette

VITEN® Vital Wheat Gluten

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

Roquette

SweetPearl® P200 Maltitol Powder

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Roquette

Roquette GLUCONO DELTA LACTONE T

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Roquette

MICROCEL® FG-1030 Microcrystalline Cellulose

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Niacet

Probake® Calcium Propionate

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Roquette

GLUCIDEX® Maltodextrin 9

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

PURIS

PURIS™ Flour Sweet Lupin

Non-GMO Sweet Lupin Flour manufactured in the USA, designed for plant-based keto applications where low carb, clean label protein and fiber is required.

Fiberstar, Inc.

Citri-Fi® 100 Citrus Fiber

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

NorQuin

NorQuin Quinoa Flour (White)

Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for variety of uses in baked goods, extruded snacks, and cereal pieces.

KRÖNER-STÄRKE

KRÖNER-STÄRKE Vital Wheat Gluten

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Musim Mas Group

MASEMUL® EB 1011

MASEMUL® EB 1011 is an emulsified vegetable fat meticulously designed to enhance bakery creations. As a bakery improver, it plays a crucial role in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.

Manildra Group

Gem of the West® Vital Wheat Gluten

Gem Of The West® Vital Wheat Gluten is isolated from select hard wheat flour by a natural, washing process and followed by delicate flash-drying. This specialized process ensures the product retains the same vitality of wet gluten. Gem of the West® Vital Wheat Gluten provides strength and elasticity, increases volume, and improves the texture of breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks. Vital wheat gluten can also be used to add important binding and texture to vegetarian products.

Niacet

Probake® Sodium Propionate

Probake SP (sodium propionate) is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings, etc., chemically leaved agents are used (e. g. Baking powder). Probake SP is easy to handle and easy to incorporate into flour.

C&P Additives

Saprona Texture S

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. 

THAI WAH

ROSEBRAND CASSBAKE 157

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

THAI WAH

ROSEBRAND CASSBAKE 101

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

Fiberstar, Inc.

Citri-Fi® 100M40 Citrus Fiber

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Jarchem Innovative Ingredients LLC, A Vertellus™ Company

Jarace™ SDA-FCC

Jarace™ SDA-FCC acts as an antimicrobial preservative, as well as an acidulant, dry vinegar substitute, flavor enhancer, and mold inhibitor. It is available in powder or granular form.

RIKEN VITAMIN Co., Ltd.

RIKEN VITAMIN Co., Ltd. RIMULSOFT SUPER(V)

Riken Vitamin Co., Ltd. Rimulsoft Super(V) is a bread softener. It is fine powdered water-dispersible trans fat free distilled monoglycerides. RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls.

F Gutkind

F Gutkind Garlic Oil

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

Agroindustrias Amazónicas

Agroindustrias Amazónicas INCA INCHI PROTEIN FLOUR

Agroindustrias Amazónicas Inca Inchi Protein Flour is a natural organic product with no additives, obtained from carefully selected Plukenetia volubilis Linneo seeds, commonly known as sacha inchi. The process involves mechanical milling and extrusion, but no solvents or chemicals, in which the seeds are hulled and part of the oil content is extracted. It naturally contains no antinutrients and therefore does not need to be refined.Inca Inchi powder contains the highest percentage of high biological value protein of all edible vegetable and animal products, it provides all essential amino-acids and minerals giving it a better balance than the most-used cereals: soya, wheat, rice, quinoa and all others. In fact its nutritional value exceeds that of meat, eggs and dairy products, which is why Inca Inchi powder and its essential amino-acids should be included in all traditional and vegetarian diets, as well as those for sportsmen and the old. The lack of gluten in Inca Inchi means that it can be eaten by celiac disease sufferers. The entire Inca Inchi production process is organic.

Bakels

Lecitem Pumpable S

A liquid improver that offers a cost effective Process for the production of a wide range of Breads, rolls, buns, and other yeast raised goods.

VEDEQSA

Mircap® SB 85-H

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

KRÖNER-STÄRKE

KRÖNER-STÄRKE Pregelatinized Corn Flour gluten-free

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Hefe Schweiz AG

Panatura Forte

Panatura forte is a ready-to-use natural wheat preliminary dough that is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The added, non-genetically modified enzymes run through the entire fermentation process with the help of a special technique. Thanks to this special process, the otherwise delicate enzymes are retained for several weeks and ensure the volume of the dough without the need for additional baking agents. Applicable for all working methods, whether with or without stick cooking, over systems or long guides, over cold or deep-freeze storage.

Niacet

CrystalPro® Calcium Propionate

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

Fiberstar, Inc.

Citri-Fi® 100FG Citrus Fiber

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Great River Organic Milling

Great River Organic Milling Organic Multi (7) Grain Flour

Organic Multi (7) Grain Flour is stone-ground of wheat, brown rice, corn, rye, oats, barley, & millet. A flavorful flour that is suitable for any quick bread baking application. Portion of wheat is not sufficient to be yeast bread flour, however it can be added to wheat flour in yeast breads for added flavor and nutrition. Grown and harvested in the USA.

Victory Hemp Foods

Victory Hemp Foods Hemp Protein 50

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder: 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors) ~15% fat, very low in saturated fats Free from the top eight allergens (vs. almond and soy) High in iron, magnesium, copper, zinc High fiber, low in net carbohydrates. Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Handary

NATADEX™

NATADEX™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with glucose. It is used to effectively eliminate the risk of yeast and mold in bakery products.