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Food & Nutrition

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Roquette

VITEN® Vital Wheat Gluten

Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance
Certifications & Compliance: Kosher, EFISC, Halal

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

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Agroindustrias Amazónicas

Agroindustrias Amazónicas INCA INCHI PROTEIN FLOUR

Ingredient Name: Sacha Inchi Powder
Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin
Labeling Claims: Plant-Based, Allergen-free, Additive-free
Protein Content: 52.0 - 52.0 %
Certifications & Compliance: Generally Recognized As Safe (GRAS), USDA Organic, Organic Certified

Agroindustrias Amazónicas Inca Inchi Protein Flour is a natural organic product with no additives, obtained from carefully selected Plukenetia volubilis Linneo seeds, commonly known as sacha inchi. The process involves mechanical milling and extrusion, but no solvents or chemicals, in which the seeds are hulled and part of the oil content is extracted. It naturally contains no antinutrients and therefore does not need to be refined.Inca Inchi powder contains the highest percentage of high biological value protein of all edible vegetable and animal products, it provides all essential amino-acids and minerals giving it a better balance than the most-used cereals: soya, wheat, rice, quinoa and all others. In fact its nutritional value exceeds that of meat, eggs and dairy products, which is why Inca Inchi powder and its essential amino-acids should be included in all traditional and vegetarian diets, as well as those for sportsmen and the old. The lack of gluten in Inca Inchi means that it can be eaten by celiac disease sufferers. The entire Inca Inchi production process is organic.

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