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VITEN® Vital Wheat Gluten

Applications: Bakery, Cereals & Snacks, Clinical Nutrition
Product Families: Binders & Disintegrants, Functional Additives
End Uses: Biscuits & Cookies, Bread, Breakfast Cereals

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

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