products in Food & Nutrition: Bread

Small Valley Milling

Small Valley Milling Organic Whole Rye Flour

Small Valley Milling Organic Whole Rye Flour great for rye bread, muffin, and dough recipes.

Shyam Industries

Shyam Industries Amaranth

Shyam Industries Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in color and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

Grainworks

Grainworks Organic 7 Grain Flour

Grainworks Organic 7 Grain Flour is a blend of Hard Red Wheat, Rye, Triticale, Barley, Hulled Oats, Millet, and Brown Flax milled into a hearty whole grain flour. Multigrain, multi benefits! Combining grains packs a whole grain goodness into every bite of your recipe.

Food Basics BV

Food Basics BV E435 Polysorbate 60

Food Basics BV E435 Polysorbate 60 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Serena

Serena DRIED PEACH

Peaches are not only tasty and useful but also very fragrant. Whether they are orange, yellow or red, they are rich in carotene. Peaches help with good digestion as they contain organic acids, mineral salts, cellulose and more. The country of origin of the peach is China, where it is considered the "tree of life". The fruits are accepted as a symbol of immortality. Peaches have a beneficial effect on the liver and bile. Peaches contain potassium, which has a good effect on the heart. They also contain iron, which has a good effect in the treatment of anemia and to protect the body.

Bluebird Grain Farms

Bluebird Grain Farms Organic Emmer Flour

Bluebird Grain Farms Organic Emmer Flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common “whole wheat” flour for almost any recipe. This nutritionally dense flour (over 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for. Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively! The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.

Authentic Foods

Authentic Foods White Sorghum Flour (Superfine)

Authentic Foods White Sorghum Flour (Superfine) is diary free, gluten free, soy free, corn free flour. Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum. Slower rates of digestibility are beneficial for diabetics.

EPSA Aditivos Alimentarios

EPSA Aditivos Alimentarios WHEAT STARCH

WHEAT STARCH is added as an ingredient or additive in food.

Sweetener Supply

Sweetener Supply High Fructose 42

High Fructose 42 is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Tiger Soy

Tiger Soy Expeller Pressed Soy Flour

Tiger Soy Expeller Pressed Soy Flour has homogeneous flour type texture and Pleasant, neutral to slightly nutty taste.

Grain Craft

Grain Craft Power

Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. Designed to produce baked goods that require long fermentation and retardation periods, Power is also perfectly blended for pan and thick crust pizza formulas.

Fruitofood

Fruitofood Dehydrated Gooseberry Granules, 100% gooseberry

Dehydrated Gooseberry Granules, 100% gooseberry is Dehydrated Gooseberry Granules, 100% gooseberry .

Armor Proteines

Armor Proteines Whey permeate

Whey permeate is a powder resulting from whey ultrafiltration, concentrated and then dried by atomization. The whey permeate is low in protein but high in lactose and minerals. It is used in many food applications as a bulking agent.

Molini Pivetti

Molini Pivetti LIEVITATI

Molini Pivetti Lievitati has high-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.It helps obtain large volume products ensuring optimum softness and extended shelf life.

Lianyungang Dongtai Food Ingredients

Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V

Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.

Patel Industries

Patel Industries Sodium CMC-HVP

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

BARCELONESA

Na-REDUKTEAN® 40 CL LIQ (-40% Sodium Liquid salt– no added Flavouring)

Na-REDUKTEAN® 40 CL LIQ (-40% Sodium Liquid salt– no added Flavoring) is a Clean Label natural mineral salt with a high content of potassium chloride. NaCl and KCl grains are crystallized together. This sodium-reduction solution is suitable for Clean Labeling of food products.

NutriPea

Accu-Gel™ Pea Starch

Accu-Gel™ Pea Starch is derived from Canadian yellow peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.

SupHerb Farms

SupHerb Farms Chive

Chive is a light and fresh with spicy onion notes. It adds great flavor and color to sour cream, cheese spreads, breads, soups, and sauces.

PANEMEX

PANEMEX Lemon Cubes

Lemon Cubes are taken from the rind of the fruit. This product appears as dried, yellow rind, coated in corn syrup, with a typical aroma and acidic flavor. It can be used in specialty breads, in pastries, buns and brioche, and in dried fruit mixtures.

Sunson Industry Group Co., Ltd.

Sunson SBE-03FA

Sunson SBE-03FA is a food fungal amylase used for bread proofing and crumb structure. Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

MGP Ingredients

Arise® 8000

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Sarda Gums and Chemicals

Sarda Gums and Chemicals Sarcol FX

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chaucer Foods

Chaucer Foods Pineapple

A classic tropical fruit, the pineapple is the ideal balance of sourness and sweetness. It pairs well with vanilla, coconut and caramel flavors, as well as a range of fruits, vegetables, cheese and meats, including prosciutto. Sourced from fresh our freeze-dried pineapple blends easily and just a small quantity delivers intense taste and color. Freeze-dried pineapple is perfect for both sweet and savory applications, as it’s a great source of natural sweetness. Its vibrant yellow color makes it the ideal ingredient for a tropical smoothie or a cocktail garnish, and it also works well in dry meal kits, such as sweet and sour sauce.

Red River Commodities

Red River Commodities Brown Flax

This is a natural, raw product and may contain harmful bacteria unless further processed; the ingredient is not sterilized or pasteurized.

Interfiber

UNICELL Sugar Cane Fiber

Unicell Sugar Cane Fiber is derived from the dry cell wall or fibrous residue remaining after expression or extraction of sugar juice from sugar cane, of the Saccharum genotype. Is consist primally of cellulose and hemicellulose. The production process consist of several steps, includings: chipping, alkaine digestion, removal of lignins and other non-cellulosic componends, bleaching of purified fibers, acid washing and neutralization. Unicell Sugar Cane fibers are used in multiple applications: bread, bakery goods, meat and muscle products, seasonings and spice, grated cheeses, special diet foods, sauces, beverages.

Sarda Gums and Chemicals

Sarda Gums and Chemicals Guarsar 501

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Shandong Bailong Chuangyuan Bio-Technology

Shandong Bailong Chuangyuan Bio-Technology Isomaltooligosaccharides 900

Shandong Bailong Chuangyuan Bio-technology Isomaltooligosaccharides 900 is a custard starch as cruel material, through the motivation, after liquefaction, center, drying and an improvement of cycles and gained white powder things, can progress bifidobacterium of the body in general and have the pieces of water dissolvable dietary fiber, low calorific worth, baffle dental caries, etc, so it is a kind of reasonable oligosaccharides used widely.Isomalt-oligosaccharide is a white powdered starch sugar thing with isomalt-oligosaccharide as the basic piece refined through an advancement of cycles like liquefaction, glycosylation, transglycosylation, decolorization, desalination, obsession, and drying.Isomalto oligosaccharides (IMO) are likewise called isomalto-oligosaccharides, extended oligosaccharides, etc The standard of my country's light industry is set as isomalto-oligosaccharides.

Couplet Sugars

Couplet Sugars Chocolate Pearl sugar D03

Couplet Sugars Chocolate Pearl sugar D03 consists of sugar pearls coated with cocoa paste. Our chocolate coated sugar does not contain any additives. Combining delicacy and technique, it gives a unique chocolate taste to your pastries. Our coated pearl sugar is bake-stable and freeze-stable and is thaw-resistant in several applications.

North Dakota Mill

North Dakota Mill Maid White Bread Machine Mix

North Dakota Mill Maid White Bread Machine Mix is used to produce white bread machine mix. This mix produces an even, light loaf of white bread every time. To pack even more nutrition into this high protein mix, try adding ingredients such as raisins, cranberries, etc.

Lead Food Chemical

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Sesajal S.A. de C.V.

Sesajal S.A. de C.V. Cooked chickpea flour

Cooked chickpea flour its gelling and adhesion capacity is excellent, Chickpeas are pre-cleaned, then soaked for a few hours before being cooked. Next, we cook them. Afterwards, we hydrate them, transforming them into flakes and finally ground them. Our cooked chickpea flour is widely used as a thickener in semi-solid foods.

OPW Ingredients

OPW Ingredients BAKING MIX LINSEED BREAD

BAKING MIX LINSEED BREAD is widely used in Foods and Bakery products.

AB Enzymes

VERON® MAXIMA

VERON® MAXIMA ia s provides your baking products with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry. Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.

SchapfenMuehle

SchapfenMuehle Oat kernels

SchapfenMuehle Oat Kernels are then hydrothermally treated in a kiln to achieve a longer shelf life. Due to their high oil content, without this treatment oat kernels would otherwise soon go rancid.

Heartland Mill

Heartland Mill Baker’s Patent

Heartland Mill Baker’s Patent is milled from hard red winter wheat, but, due to the different milling techniques employed, it is slightly lower in protein and ash than either UBUE or UBAP.