products in Food & Nutrition: Sauces

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Horst F. C.

HANSACOLL® XANTHAN 200

Functions: Thickener, Viscosity Modifier, Stabilizer
Physical Form: Powder, Solid
Features: Neutral Taste
End Uses: Salad Dressing, Sauces

Hansacoll® Xanthan 200 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes.

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