products in Food & Nutrition: Sauces

FLAVEX Naturextrakte

Flavoxan™ 25

The formulation contains mainly rosemary antioxidant, produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Fiberstar, Inc.

Citri-Fi® 200FG Citrus Fiber

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Handary S.A.

NISINZ®

NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Aurorium

Jarace™ SB-33

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

PURIS

PURIS™ Pea Starch PS85

Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

EOAS Organics (Pvt) Ltd

EOAS Organics (Pvt) Ltd NUTMEG

EOAS Organics (Pvt) Ltd Nutmeg is the solvent extract of ground rip seeds of Myristica Fragrans of Sri Lankan origin. The buff to light orange colored semi-solid waxy resin has the characteristic aroma of nutmeg. The fruits are pendulous, broadly pyriform, yellow smooth, 7–10 cm long, fleshy, splitting open into two halves when ripe, showing the ovoid, 2–3 cm-long, dark brown shining seeds.

ALCASA

ACALSA TAPIOCA STARCH

Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Givaudan

PRIMETIME Nat Chicken (vegetarian) Pan Drippings Flavor Type (BD-10012)

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Givaudan

PRIMETIME Nat Ginger Flavor WONF (BD-10607)

Sensory Profile: Flavoured Alcoholic Beverages: Ginger, spicy sweet, woody, citrus, hotSpirits: Ginger, earthy, spicy sweet, lemon candy, hotWater (Beverages): Ginger, woody, soapy, citrus, spicy sweet, hot

Givaudan

PRIMETIME UltraSeal 151 Nat Beef Fat Flavor Type (BD-10999)

Sensory Profile: Plant Based Meat: Beef Fat, meaty, fatty (meat), sweet brown, oily mouthfeelSauces Dry: Beef Fat, meaty, fatty (meat), sweet brown, oily mouthfeel

Givaudan

PRIMETIME Nat Onion Flavor WONF (BD-10195)

Sensory Profile: Water (Savoury): Onion, roasted, sulphury vegetable

Givaudan

PRIMETIME Nat Buttermilk Flavor Type (BD-10336)

Sensory Profile: Water (Savoury): Buttermilk, creamy sour, dairy, fatty dairy

Givaudan

PRIMETIME Nat Acid Masker Flavor (BD-10228)

Sensory Profile: Carbonated Soft Drinks: Acid Masker, masks acid in beverages, juice, etc. Max dosage is 0.20% in beverages, as consumedMilk Drinks: Acid Masker, masks acid in dairy products, yogurt, sour cream, buttermilk, etc. Max dosage is 0.2% in beverage, as consumedSauces (Savoury): Acid Masker, Sweetness, masks acid in salad dressing, sauces, and other savory products, max dosage is 0.30% in food, as consumedWater (Savoury): Acid Masker, sweet, umami, fatty mouthfeel, Max dosage is 0.30%in food, 0.20% in beverages, as consumed

Givaudan

PRIMETIME Nat Cast Iron Chicken Flavor Type (BD-10200)

Sensory Profile: Soups Sterilized / Past. / UHT: Cast Iron Type, Chicken, roasted, meaty chicken, crispy skinWater (Savoury): Cast Iron Type, Chicken, roasted, meaty chicken, crispy skin

Givaudan

PRIMETIME Nat Coffee Flavor WONF (BD-10580)

Sensory Profile: Flavoured Alcoholic Beverages: Coffee, roasted, roasted coffeeSpirits: Coffee, roasted, roasted coffeeWater (Beverages): Coffee, ashy, roasted coffee, nutty, beanyMilk Drinks: Coffee, roasted, ashy, sweet brown

Givaudan

PRIMETIME Nat Turkey Flavor Type (BD-10234)

Sensory Profile: Oils & Fats: Chicken, Turkey, crispy skin, fatty chicken, sulphury chicken

Givaudan

PRIMETIME Nat Bacon Flavor Type (BD-10678)

Sensory Profile: Oils & Fats: Bacon, meaty, crispy skin, fatty (meat), smokySauces (Savoury): Bacon, crispy skin, fatty (meat), meaty, smoky

Givaudan

PRIMETIME Nat Peach Flavor WONF (BD-10564)

Sensory Profile: Flavoured Alcoholic Beverages: Peach, Peach Schnapps, flesh/pulp, candied, creamy fruity, fruity yellow fruit, fruity skin, ripe esterySpirits: Peach, Peach Schnapps, flesh/pulp, candied, fruity yellow fruit, fruity skin, creamy fruity, ripe estery, juiciness

Givaudan

PRIMETIME Nat Avocado Flavor Type (BD-10137)

Sensory Profile: Water (Savoury): Avocado, flesh/pulp, green fatty, vegetables green, creamy mouthfeel

Givaudan

PRIMETIME EverFresh 100 Nat Gouda (smoke) Flavor Type (BD-10262)

Sensory Profile: Water (Savoury): Gouda, Smoked Type, creamy, meaty, brothy

Givaudan

PRIMETIME Nat Cheese (grilled) Flavor WONF (BD-10252)

Sensory Profile: Oils & Fats: Cheese, crust, melted, cheesy, cheesy sweaty

Givaudan

PRIMETIME Nat Chicken Flavor Type (BD-10736)

Sensory Profile: Oils & Fats: Chicken, fatty chicken, crispy skin, sulphury chicken, boiled chicken fat

Givaudan

PRIMETIME Nat Tomato Sauce & Herb Flavor Type (BD-10219)

Sensory Profile: Oils & Fats: Herb, Tomato Sauce, Marinara, Herb Blend, cooked tomato

Givaudan

PRIMETIME Nat Chives Flavor Type (BD-10743)

Sensory Profile: Sauces (Savoury): Chives, freshly picked/raw, green vegetable, vegetables allium, sweet

Givaudan

PRIMETIME Nat Cookie Dough Flavor Type (BD-10481)

Sensory Profile: Flavoured Alcoholic Beverages: Cookie Dough, vanillic, Waxy, butterySpirits: Cookie Dough, vanillic, buttery, sweetMilk Drinks: Cookie Dough, Cookie, buttery, creamy, vanillic, cocoa, sweet brown, caramelic

Givaudan

PRIMETIME Nat Red Delicious Apple Flavor WONF (BD-10882)

Sensory Profile: Flavoured Alcoholic Beverages: Red Delicious Apple, juice, fruity skin, ripe estery, green fruitySpirits: Red Delicious Apple, juice, skin/peel, ripe estery, green fruityMilk Drinks: Red Delicious Apple, juice, green fruity, green melon, fruity skin, pearConvenience Bars: Red Delicious Apple, ripe, flesh/pulp, Red Apple, fruity skin

Givaudan

PRIMETIME Nat Beer Lager Flavor Type (BD-10139)

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Givaudan

PRIMETIME Nat Garlic (roasted) Flavor WONF (BD-10781)

Sensory Profile: Sauces (Savoury): Garlic, roasted, stir fried/sauteed, sulphury vegetable

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10877)

Sensory Profile: Water (Beverages): Raspberry, juice, raspberry candy, ripe estery, floral fruity

Givaudan

PRIMETIME Nat Coconut Flavor WONF (BD-10990)

Sensory Profile: Water (Beverages): roasted, creamy, ripe estery, vanillicPet Food, Animal Feed: Coconut, lactony, creamy, vanillicSauces (Savoury): Coconut, lactony, creamy, toasted, vanillicBaked Goods: Coconut, flesh/pulp, lactony, vanillic, sweet

Givaudan

PRIMETIME Nat Maple Flavor WONF (BD-10383)

Sensory Profile: Carbonated Soft Drinks: Maple, burnt sugar, sweet brown, condensed milk

Givaudan

PRIMETIME Nat Lime Flavor (BD-10549)

Sensory Profile: Flavoured Alcoholic Beverages: Lime, lime fresh, peely, lime candySpirits: Lime, lime candy, lime fresh, peely

Top Health Ingredients

Mungbean Protein - AdvantaMung™ Nourish 80%

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

FLAVEX Naturextrakte

Flavex™ Rosehip Extract CO2-to, Seed, Organic

Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry in moisturizing creams against dry skin, and antiwrinkle care. Is recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin. Also finds use as a food additive, supplementing essential fatty acids.

Handary S.A.

NISINA®

NISINA® is a standard food grade Nisin A concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.