Food & Nutrition

Roquette

CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette

GLUCIDEX® Maltodextrin IT 19 Dispersible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Roquette

CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Roquette

GLUCIDEX® Dried Glucose Syrup 39

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette

GLUCIDEX® Maltodextrin 19

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette

GLUCIDEX® Maltodextrin 12 D

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Domino Specialty Ingredients

Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Roquette

GLUCIDEX® Maltodextrin 9

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified  

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Roquette

GLUCIDEX® Dried Glucose Syrup IT 29

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation 

PLT Health Solutions

Artesa® Chickpea Protein

Artesa® Chickpea Protein is a highly nutritious plant protein concentrate that can match dairy proteins for taste, texture, mouthfeel and formulation functionality. With Artesa, you can deliver higher levels of protein in consumer-pleasing products with easier, faster processing, leaner, cleaner labels and unleashed creativity.

Roquette

GLUCIDEX® Dried Glucose Syrup 29

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility  Excellent tolerance Fully soluble

Givaudan

PRIMETIME Nat Chicken Broth Flavor Type (BD-10741)

Flavor: Chicken

Givaudan

PRIMETIME Nat Corn Flavor WONF (BD-10650)

Flavor: Corn

Givaudan

PRIMETIME Nat Chicken (rotisserie) Flavor Type (BD-10735)

Flavor: Chicken

Roquette

GLUCIDEX® Maltodextrin IT 12 Dispersible

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Fiberstar, Inc.

Citri-Fi® 100 Citrus Fiber

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Mexialoe Laboratorios

Mexialoe Laboratorios WHOLE LEAF ALOE VERA GEL CONCENTRATE 10:1

Mexialoe Laboratorios Whole Leaf Aloe Vera Gel Concentrate 10:1 is a pure 100% product obtained by an extraction and purification process freshly leaves of Aloe barbadensis freshly leaves of Aloe barbadensis ingredients. The gel is then further concentrated utilizing low temperature When reconstituted, one part of this product with 9 parts of deionized natural active ingredients and properties of the Aloe plant. Using thiconcentrate product reduces shipping, storage and considerably handling costs without sacrificing handling costs without sacrificing.

Givaudan

PRIMETIME Nat Cream Flavor Type (BD-10185)

Flavor: Cream

Givaudan

PRIMETIME Beef (roasted) CLS (BD-10258)

Flavor: Beef, Roasted

Roquette

GLUCIDEX® Dried Glucose Syrup 28 E

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility 

Mexialoe Laboratorios

Mexialoe Laboratorios ALOE VERA GEL 1:1

Mexialoe Laboratorios Aloe Vera Gel 1:1 is a pure 100% product obtained by an extraction and obtained by an extraction and purification process of freshly harvested leaves of the Aloe barbadensis (Miller) maintaining all the natural active ingredients and properties of the Aloe plant.

Mexialoe Laboratorios

Mexialoe Laboratorios WHOLE LEAF ALOE VERA GEL CONCENTRATE 2:1

Mexialoe Laboratorios Whole Leaf Aloe Vera Gel Concentrate 2:1 is a pure 100% product obtained by an extraction and purification process freshly leaves of Aloe barbadensis (Miller) maintaining all the active concentrated utilizing low temperature evaporation producing a 2:1 product. When reconstituted, one part of this product with one part of deionized water, the product preserves all the natural active ingredients and properties of the Aloe plant. Using this reduces shipping, storage and handling costs without sacrificing product activity.

Givaudan

PRIMETIME Nat Cucumber Flavor WONF (BD-10320)

Flavor: CucumberSensory profile: Freshly-picked, green cucumber with green-pulpy, fruity-melon and skin notes.

Givaudan

PRIMETIME Nat Chicken (vegetarian) Flavor Type (BD-10010)

Flavor: Chicken

Givaudan

PRIMETIME EverFresh 100 Nat Pumpkin (puree) Flavor Type (BD-10449)

Flavor: Pumpkin

Domino Specialty Ingredients

Domino Specialty Ingredients Sugar Cane Distillate

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Foodchem International Corporation Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

JNC America

JNC America Polylysine (Natural Preservatives)

JNC America Polylysine (Natural Preservatives) is an ingredient similar to a natural substance created by advanced biotechnology. As an ingredient manufactured from natural substances using our biotechnology, Polylysine is a straight chain polyamino acid that connects 25 to 35 L-lysine residues, characterized by a peptide bond between the epsilon amino group and the carboxyl group in L-lysine, a kind of essential amino acid. Its safety is ensured by a variety of toxicity tests including a chronic test. It has also received a GRAS notice GRAS number from the US FDA.

Domino Specialty Ingredients

Domino Specialty Ingredients Rice Flour

White Rice Flour is produced from a Long Grain variety of freshly harvested rice that is mechanically cleaned, dried, dehulled and polished. The rice is then ground to a specific particle size customized to meet optimum ingredient functionality. White Rice Flour's mild flavor, low color profile and bulking ability is a perfect alternative for use in conventional, organic and gluten free food applications. White Rice Flour is also available in 100% Certified Organic form.

Mexialoe Laboratorios

Mexialoe Laboratorios ALOE VERA GEL CONCENTRATE 10:1

Mexialoe Laboratorios Aloe Vera Gel Concentrate 10:1 is a pure 100% product obtained by an extraction ha rvested leaves of the Aloe barbadensis (Miller) maintaining all the The gel is then further concentrated utilizing low temperature evaporation producing a 10:1 product. When reconstituted, one part of this product with 9 parts of deionized water, the product preserves all the natural active ingredients and properties of the Aloe plant.Using this and handling costs without sacrificing considerably reduces shipping, storage concentrate product activity.

Mexialoe Laboratorios

Mexialoe Laboratorios ALOE VERA GEL CONCENTRATE 2:1

Mexialoe Laboratorios Aloe Vera Gel Concentrate 2:1 is a pure 100% product obtained by an extraction and purification process of the internal gel of the leaves of the Aloe barbadensis (Miller) maintaining all the active ingredients. The gel is then further concentrated utilizing low temperature evaporation producing a 2:1 product. When reconstituted, one part of this product with one part of deionized water, the product preserves all the natural active ingredients and properties of the Aloe plant. Using this concentrate product considerably reduces shipping, storage and handling costs without sacrificing product activity.

Givaudan

PRIMETIME Nat Snow Crab Flavor Type (BD-11000)

Flavor: Shrimp

Givaudan

PRIMETIME Nat Chicken Flavor Type (BD-10740)

Flavor: Chicken

Givaudan

PRIMETIME Nat Kaffir Lime Flavor Type (BD-10295)

Flavor: LimeSensory profile: Freshly-picked, juicy lime with lime zest notes, background lemon notes and floral undertones typical of Kaffir lime.