Bakery

Roquette

VITEN® Vital Wheat Gluten

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

Roquette

CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette

SweetPearl® P200 Maltitol Powder

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Roquette

LYCASIN® 80/55 non-GMO Maltitol Syrup

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization  Enhanced shelf life Non-cariogenic 

Roquette

NUTRALYS® F85M Pea Protein Isolate

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

Roquette

Roquette GLUCONO DELTA LACTONE T

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese.  Features Medium-grained powder  BSE-free Non-GMO TSE-free

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

Givaudan

PRIMETIME N&A Hazelnut Flavor Type (BD-10576)

Flavor: Hazelnut

Roquette

CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Roquette

NEOSORB® P 60W Sorbitol Powder

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Roquette

PREGEFLO® PI 10 Modified Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness    

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10643)

Flavor: StrawberrySensory profile: Freshly-picked strawberry with jammy, candy and floral notes.

Givaudan

PRIMETIME Nat Coffee Flavor WONF, Cappuccino Type (BD-10704)

Flavor: Coffee

Roquette

GLUCIDEX® Dried Glucose Syrup 39

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10357)

Flavor: RaspberrySensory profile: Ripe raspberry with predominant floral notes and background candy notes.

Givaudan

PRIMETIME Nat Cascade Hop Flavor WONF (BD-10255)

Flavor: Hop

Roquette

Roquette MAIZE STARCH 5% Native

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention 

Roquette

GLUCIDEX® Maltodextrin 19

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette

GLUCIDEX® Maltodextrin 12 D

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Domino Specialty Ingredients

Nulomoline® (congealed or liquid)

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Givaudan

PRIMETIME Nat Hibiscus Flavor WONF (BD-10628)

Flavor: HibiscusSensory profile: Intense floral character with bold dried-dark-fruit notes supported by sweet floral-fruity and ripe berry-cherry notes with jammy undertones.

Roha

Idacol Tartrazine

Tartrazine is a lemon yellow dye primarily used as a food color. It gives an appearance of yellow to orange shade in the applications.It is soluble in water.

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Givaudan

PRIMETIME Nat Black Cherry Flavor WONF (BD-10335)

Flavor: Cherry Sensory profile: Ripe cherry with bold amareto-like and sweet-almond notes supported by sweet woody-baking spices, fleshy and floral notes with a hint of candy.

Givaudan

PRIMETIME Nat Apple & Cinnamon Flavor WONF (BD-10930)

Flavor: Cinnamon, Apple, CiderSensory profile: Juice from freshly-pressed, ripe apples with bold cinnamon and other baking spices.

Givaudan

PRIMETIME Nat Chocolate Flavor WONF, Sweet Truffle Type (BD-10332)

Flavor: Chocolate

Domino Specialty Ingredients

Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Roquette

MICROCEL® FG-1030 Microcrystalline Cellulose

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Givaudan

PRIMETIME Nat Egg Yolk Flavor Type (BD-10326)

Flavor: Egg

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Givaudan

PRIMETIME EverFresh 100 Nat Chocolate Flavor WONF, Brownie Type (BD-10143)

Flavor: Chocolate, Brownies

Niacet

Probake® Calcium Propionate

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade