13,392 products found for Bakery in Food
VITEN® Vital Wheat Gluten
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
CLEARAM® CH 20 20 Modified Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
SweetPearl® P200 Maltitol Powder
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
LYCASIN® 80/55 non-GMO Maltitol Syrup
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
NUTRALYS® F85M Pea Protein Isolate
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRIOSE® FM 06 Soluble Corn Fiber
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette GLUCONO DELTA LACTONE T
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
NUTRIOSE® FB 06 Soluble Wheat Fiber
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
PRIMETIME N&A Hazelnut Flavor Type (BD-10576)
CLEARAM® PG HV Modified Starch
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
NEOSORB® P 60W Sorbitol Powder
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
PREGEFLO® PI 10 Modified Starch
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette MAIZE STARCH AMYLO N-400 Native
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
NUTRIOSE® FM 10 Soluble Corn Fiber
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Nielsen-Massey Vanillas Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet, creamy and mellow with velvety after-tones. The paste’s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
PRIMETIME Nat Strawberry Flavor WONF (BD-10643)
Flavor: StrawberrySensory profile: Freshly-picked strawberry with jammy, candy and floral notes.
PRIMETIME Nat Coffee Flavor WONF, Cappuccino Type (BD-10704)
GLUCIDEX® Dried Glucose Syrup 39
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette GLUCONO DELTA LACTONE S G - E575
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification
PRIMETIME Nat Raspberry Flavor WONF (BD-10357)
Flavor: RaspberrySensory profile: Ripe raspberry with predominant floral notes and background candy notes.
PRIMETIME Nat Cascade Hop Flavor WONF (BD-10255)
Roquette MAIZE STARCH 5% Native
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
GLUCIDEX® Maltodextrin 12 D
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
GLUCIDEX® Maltodextrin 19
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
Domino Specialty Ingredients
Nulomoline® (congealed or liquid)
Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.
PRIMETIME Nat Hibiscus Flavor WONF (BD-10628)
Flavor: HibiscusSensory profile: Intense floral character with bold dried-dark-fruit notes supported by sweet floral-fruity and ripe berry-cherry notes with jammy undertones.
Tartrazine is a lemon yellow dye primarily used as a food color. It gives an appearance of yellow to orange shade in the applications.It is soluble in water.
Roquette Dextrose Monohydrate M
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
PRIMETIME Nat Black Cherry Flavor WONF (BD-10335)
Flavor: CherrySensory profile: Ripe cherry with bold amareto-like and sweet-almond notes supported by sweet woody-baking spices, fleshy and floral notes with a hint of candy.
PRIMETIME Nat Apple & Cinnamon Flavor WONF (BD-10930)
Flavor: Cinnamon, Apple, CiderSensory profile: Juice from freshly-pressed, ripe apples with bold cinnamon and other baking spices.
PRIMETIME Nat Chocolate Flavor WONF, Sweet Truffle Type (BD-10332)
Domino Specialty Ingredients
Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)
Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.
PRIMETIME Nat Egg Yolk Flavor Type (BD-10326)
MICROCEL® FG-1030 Microcrystalline Cellulose
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture