products in Bakery

Capitol Food Company

Capitol Food Company Sea Salt

Capitol Food Company Sea Salt is produced by the evaporation of seawater. This high-quality, cost-effective product is also called bay salt, solar salt, or salt. It is used as a seasoning in foods, for cooking, for preserving food, and in cosmetics.

Capitol Food Company

Capitol Food Company Brown Rice Flour

Capitol Food Company Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice. This versatile gluten-free flour has a mild, nutty flavor and is used as breading, for thickening sauces and gravies, and in gluten-free baking recipes (brown rice flour pancakes, muffins, and gluten-free bread).

Capitol Food Company

Capitol Food Company Natural Mold Inhibitors

Capitol Food Company Natural Mold Inhibitors are natural preservatives that help control mold growth and prolong the shelf life of food. These clean-label mold inhibitors include vinegar, raisin and prune juice concentrate, fermented/cultured flours, cultured starches and plum paste, and whey.

Capitol Food Company

Capitol Food Company Ovenspring

Capitol Food Company Ovenspring is a dough conditioner combining ascorbic acid with a multi-enzyme blend. This product provides dough improvement, dough makeup, dough strength, and improved dough machinability and development in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company

Capitol Food Company Powdered Sugar

Capitol Food Company Powdered Sugar is also called confectioners’ sugar, 10X sugar, or icing sugar and is used in food applications. It is a finely ground sugar produced by milling granulated sugar into a powder form. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company

Capitol Food Company Potato Flour

Capitol Food Company Potato Flour is obtained by grinding peeled and trimmed whole potatoes. This flour attracts and holds water, producing moist yeast bread with an excellent shelf life. It can be used as a thickener for smoother sauces, gravies, and soups, as well as in gluten-free cooking.

Capitol Food Company

Capitol Food Company 120 Grain Vinegar

Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company

Capitol Food Company Staysoft

Capitol Food Company Staysoft is a blend of fungal and bacterial enzymes that help improve crumb, grain, and texture. Additionally, it also extends stale-free shelf life. This high-quality, cost-effective, and SQF-certified product contains ingredients such as calcium sulfate along with fungal and bacterial enzymes.

Capitol Food Company

Capitol Food Company Maltodextrin

Capitol Food Company Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. It is produced by cooking the starches first, followed by the addition of acids or enzymes such as heat-stable bacterial alpha-amylase to break them down further to obtain maltodextrin. This highly processed plant product is easily digestible, rapidly absorbed as glucose, and may either be moderately sweet or almost flavorless.

Capitol Food Company

Capitol Food Company Evaporated Food Grade Salt

Capitol Food Company Evaporated Food Grade Salt is a high-purity salt used in food processing and for human consumption. It has a minimum of 99.9% NaCl and contains virtually no insolubles. This product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company

Capitol Food Company Honey

Capitol Food Company Honey is a sweet liquid made by bees using nectar from flowers. It has high levels of monosaccharides (fructose and glucose) and contains about 70 to 80% sugar, which provides sweetness. It also has antiseptic and antibacterial properties.

Capitol Food Company

Capitol Food Company Dextrose

Capitol Food Company Dextrose is a simple sugar made from corn. It is chemically identical to glucose, or blood sugar, and is often used in baking products as a sweetener. This ingredient is commonly found in items such as processed foods and corn syrup.

Capitol Food Company

Capitol Food Company ADA Tablets

Capitol Food Company ADA Tablets are specialty-formulated dough improver tablets that provide oxidation, strength, volume, and elasticity to various dough applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company

Capitol Food Company Kosher Salt

Capitol Food Company Kosher Salt is an SQF-certified, high-quality, and cost-effective coarse edible salt for use in various food applications. This product does not contain common additives such as anti-caking agents and iodine.

Capitol Food Company

Capitol Food Company Guar Gum

Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.

Capitol Food Company

Capitol Food Company Lecithin

Capitol Food Company Lecithin is a generic term given to designate any group of yellow-brownish fatty substances that occur in animal and plant tissues and are amphiphilic in nature, i.e., attract both water and fatty substances. It is used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Capitol Food Company

Capitol Food Company Vital Wheat Gluten

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Capitol Food Company

Capitol Food Company Double Spice Mix

Capitol Food Company Double Spice Mix is a blend of natural spice oils and flavors over a corn flour carrier. This high-quality, cost-effective, and SQF-certified product is used as a coloring and flavoring substance in sweet goods and specialty items.

Capitol Food Company

Capitol Food Company Sugar

Capitol Food Company Sugar is a sweet-tasting, soluble carbohydrate used in food. Table sugar, also known as granulated or regular sugar, is a disaccharide composed of glucose and fructose. By law, in the United States, sucrose is the only substance that can be called "sugar" on food labels.

Capitol Food Company

Capitol Food Company Invert Sugar

Capitol Food Company Invert Sugar is also called invert syrup. It is an edible mixture of two simple sugars, such as glucose and fructose, and is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and the foods that contain it retain moisture better and crystallize less easily.

Capitol Food Company

Capitol Food Company Potassium Bicarbonate

Capitol Food Company Potassium Bicarbonate is an alkaline mineral available in supplement form. It is widely considered to be one of the best substitutes for baking soda in a recipe because it has the same leavening capabilities as baking soda but with one distinct difference: it does not contain any of the sodium that baking soda possesses.

Capitol Food Company

Capitol Food Company 100 Grain Vinegar

Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company

Capitol Food Company Redi Sponge

Capitol Food Company Redi Sponge is a dairy-based dough conditioner that simplifies baking by reducing the fermentation time or sponge steps. The biochemical reactions of L-cysteine hydrochloride and flour proteins result in shorter mixing times and increased dough extensibility. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company

Capitol Food Company Sodium Benzoate

Capitol Food Company Sodium Benzoate is an antimicrobial preservative and flavoring agent synthesized by combining benzoic acid with sodium hydroxide. This product does not occur naturally, but when mixed with water it produces benzoic acid, which can be found naturally in certain fruits such as plums, cranberries, and apples. It is mainly used in the food industry as a food preservative, but it can also be found in cosmetics, dyes, pharmaceuticals, and industrial settings.

Capitol Food Company

Capitol Food Company All-Purpose Shortening

Capitol Food Company All-Purpose Shortening is a fat that is solid at room temperature and is used to make crumbly pastry and other food products. This product is designed for use in the production of breads, biscuits, cookies, pastries, pies, wafers, cream filling, and many other bakery products. It is perfect for a broad range of bakery applications.

Capitol Food Company

Capitol Food Company Soy Protein Isolate

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company

Capitol Food Company 300 Grain Vinegar

Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company

Capitol Food Company Cake & Icing Shortening

Capitol Food Company Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. The emulsified shortening allows the creation of smooth icings, cakes with high-volume, tender sweet doughs, and flatbreads.

Capitol Food Company

Capitol Food Company Yeast Food

Capitol Food Company Yeast Food is a mixture of several nutrients required for the growth of yeast in the fermentation process. Yeast or Saccharomyces cerevisiae is a single-celled microorganism that needs food, warmth, and moisture to thrive. Through the process of fermentation, it converts sugars into carbon dioxide and alcohol, and these two byproducts make yeast extremely useful in food production.

Capitol Food Company

Capitol Food Company Sodium Propionate

Capitol Food Company Sodium Propionate is the salt form of propionic acid, an organic acid that is produced during the chemical degradation of sugar. In the food industry, this product is used safely as a food preservative to prevent the growth of molds and some bacteria.

Capitol Food Company

Capitol Food Company Brown Sugar

Capitol Food Company Brown Sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content that can be produced by adding molasses to refined white sugar.

Capitol Food Company

Capitol Food Company White Rice Flour

Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.

SternEnzym GmbH & Co. KG

Sternzym A 7010

Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).

Dolce Foglia (Sweet Leaf)

Dolce Foglia (Sweet Leaf) Viva Vanilla

Dolce Foglia (Sweet Leaf) Viva Vanilla, the second most expensive spice in the world after saffron, is a versatile ingredient that adds a unique and delightful flavor to a wide array of dishes. From traditional desserts like ice cream and fudge to savory creations such as baked goods, soups, sweets, and fruit salads, vanilla imparts its sweet and perfumed aroma with a woody or smoky undertone, complemented by subtle notes of coffee.

Dolce Foglia (Sweet Leaf)

Dolce Foglia (Sweet Leaf) Bacon Water Soluble Flavor

Dolce Foglia (Sweet Leaf) Bacon Water Soluble Flavor is a high-quality, water-soluble flavoring that brings a delicious and natural bacon taste to any recipe. This premium bacon flavoring is perfect for enhancing the flavor of savory dishes, sauces, marinades, dips, and more. Crafted from the finest natural ingredients, our bacon flavor extract is FEMA compliant and Generally Recognized as Safe (GRAS). This versatile ingredient is ideal for adding a delightful bacon taste to your savory dishes, sauces, marinades, dips, and other food items. It can also be used in snacks like popcorn, crackers, and other savory treats, where you want to infuse a depth of flavor without overpowering other ingredients. Additionally, it is a great choice for adding unique flavors to savory desserts such as maple bacon ice cream, bacon-flavored cheesecake, and more, without the need for actual bacon.

SternEnzym GmbH & Co. KG

Sternzym LQ 15080

Sternzym LQ 15080 is a n enzyme formulation for wafer prduction with the main features of Utilization of high extraction flours Homogeneous wafer batters for an improved processibility Reduced viscosity for a trouble-free production Reduced water addition for energy savings