products in Bakery

Roquette

GLUCIDEX® Maltodextrin 9

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10385)

Sensory Profile: Water (Beverages): Strawberry, seed, freshly picked/raw, strawberry fruity, juicinessBaked Goods: Strawberry, overripe, strawberry fruity, red berries, medicinal sweet, sweetConvenience Bars: Strawberry, ripe, ripe estery, red berries

Givaudan

PRIMETIME Nat Ginger Extract (BD-10067)

Sensory Profile: Carbonated Soft Drinks: Ginger, spicy sweet, citrus, woodyFlavoured Alcoholic Beverages: Ginger, spicy sweet, green, hotSpirits: Ginger, spicy sweet, green, hotWater (Beverages): Ginger, spicy sweet, citrus, peppery, woodyWater (Savoury): Ginger, ginger, spicy sweet, woody, hot

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

PureField Ingredients

HEARTLAND 75 Vital Wheat Gluten

HEARTLAND 75 Vital Wheat Gluten is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The gluten is washed from the flour and dried in a controlled environment producing a concentrated and powerful material. On a dry basis, HEARTLAND 75 is concentrated at 75% protein. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322

PLT Health Solutions

Artesa® Chickpea Protein

Artesa® Chickpea Protein is a highly nutritious plant protein concentrate that can match dairy proteins for taste, texture, mouthfeel and formulation functionality. With Artesa, you can deliver higher levels of protein in consumer-pleasing products with easier, faster processing, leaner, cleaner labels and unleashed creativity.

Ingredients Solutions Inc

Nalgin ULV

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Givaudan

PRIMETIME Nat Cream Cheese Flavor Type (BD-10774)

Sensory Profile: Chocolate & Fillings: Cream Cheese, creamy, dairy, creamy sour, lactonyConvenience Bars: Cream Cheese, creamy, cheesy

Givaudan

PRIMETIME Nat Mango Flavor WONF,Alphonso Type (BD-10666)

Sensory Profile: Baked Goods: Alphonso Mango, ripe, freshly picked/raw, sulphury tropical

Givaudan

PRIMETIME Nat Bacon Maple Flavor Type (BD-10681)

Sensory Profile: Sauces (Savoury): Bacon, Maple, sweet brown, crispy skin, meaty

Givaudan

PRIMETIME Nat Jalapeno Pepper Flavor WONF (BD-10797)

Sensory Profile: Flavoured Alcoholic Beverages: Jalapeno, Pepper, freshly picked/raw, green cucumber, vegetable, bell pepperSpirits: Jalapeno, Pepper, green fatty, spicy savoury, vegetables greenMilk Drinks: Jalapeno, Pepper, green fatty, green cucumber, vegetables green, spicy savouryConvenience Bars: Jalapeno, Pepper, freshly picked/raw, green fatty, vegetable

Roquette

GLUCIDEX® Maltodextrin 6

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

THAI WAH

ROSEBRAND AMYROSE 738RF

ROSEBRAND AMYROSE 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

Roha

Idacol Fast Green FCF

Fast Green FCF is a sea green triarylmethane food dye. It is a brilliant shade and less likely to fade. It gives an appearance of dark green shade in the applications.

Domino Specialty Ingredients

Nulomoline® #7

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10387)

Sensory Profile: Water (Beverages): Raspberry, ripe, seed, pasteurised/cooked, jammy raspberry

Givaudan

PRIMETIME Nat Cream Cheese (sweet) Flavor Type (BD-10775)

Sensory Profile: Milk Drinks: Cream Cheese, fatty dairy, sweet brown, creamy buttery, cheesyConvenience Bars: Cream Cheese, creamy sour, creamy buttery

Givaudan

PRIMETIME Nat Banana Flavor WONF (BD-10376)

Sensory Profile: Water (Beverages): Banana, ripe estery, candy banana, creamy, spicy sweetBaked Goods: Banana, candy banana, ripe banana, fermented sweet, medicinal sweet

Givaudan

PRIMETIME Nat Caramel Macchiato Flavor Type (BD-10717)

Sensory Profile: Milk Drinks: Caramel Macchiato, caramelic, roasted coffee, sweet brown, condensed milkConvenience Bars: Caramel Macchiato, roasted coffee, caramelic, creamy

Roquette

GLUCIDEX® Dried Glucose Syrup 29

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

Calumet

Drakeol® 7 LT MIN OIL NF

Drakeol® 7 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Roha

Idacol Allura Red

Allura Red AC is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Roha

Natracol Carbon Black

Givaudan

PRIMETIME EverFresh 100 Nat Coconut Flavor Type (BD-10763)

Sensory Profile: Water (Beverages): Coconut, flesh/pulp, freshly picked/raw, nutty, sweetConvenience Bars: Coconut, freshly picked/raw, creamy, lactony

Givaudan

PRIMETIME Nat Apple Flavor WONF, Baked Type (BD-10674)

Sensory Profile: Flavoured Alcoholic Beverages: Apple, Baked Type, baked, cooked apple, cinnamon stick, caramelicConvenience Bars: Apple, Baked Type, cooked apple, sweet brown, cinnamon

PURIS

PURIS™ Flour Sweet Lupin

Non-GMO Sweet Lupin Flour manufactured in the USA, designed for plant-based keto applications where low carb, clean label protein and fiber is required.

Calumet

Drakeol® 600 MIN OIL USP

Drakeol® 600 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Domino Specialty Ingredients

FreshVert® (creamy or syrup)

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Domino Specialty Ingredients

Tricol® Light Syrup

Tricol® Syrups (light, medium) are well balanced, delicately flavored brown syrups obtained from the refining of cane sugar. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

Givaudan

PRIMETIME Nat Black Coffee Flavor WONF (BD-10432)

Sensory Profile: Water (Beverages): Black Coffee, roasted coffee, burnt, nutty, earthy

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10422)

Sensory Profile: Flavoured Alcoholic Beverages: Strawberry, candied, strawberry fruity, floral fruity, creamy fruity, green freshSpirits: Strawberry, candied, strawberry fruity, jammy strawberry, floral fruity, ripe estery, sweetWater (Beverages): Strawberry, candied, jammy, strawberry fruityMilk Drinks: Strawberry, candied, strawberry fruity, jammy strawberry

Givaudan

PRIMETIME Nat Watermelon Flavor WONF (BD-10993)

Flavor: WatermelonSensory profile: Watermelon with distinct green-fatty-cucumber notes supported by juicy-pulpy, candy and red-berry notes.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Givaudan

PRIMETIME Nat Cinnamon Flavor WONF, Cinnamon Roll Type (BD-10386)

Sensory Profile: Water (Beverages): powder, baked, spicy sweet, buttery, vanillic

Givaudan

PRIMETIME Nat Masking (bitter) Flavor (BD-10976)

Sensory Profile: Sauces (Savoury): Masking, masks bitter from plant based protein, preservative, glycerin, etc in savory applications, no max dosageBaked Goods: Masking, masks bitter off notes from protein, vitamin, preservatives, glycerin in high protein cookies, bars and other baked goods, no max dosage

Niacet

Probake® Calcium Neutralized Dry Vinegar

Probake NDV is a free-flowing powder made from naturally fermented vinegar.