Search_02
Search_02
Markets
keyboard_arrow_down
Technologies
keyboard_arrow_down
Suppliers
keyboard_arrow_down
Sustainability
keyboard_arrow_down
Markets
keyboard_arrow_down
Technologies
keyboard_arrow_down
Suppliers
keyboard_arrow_down
Sustainability
keyboard_arrow_down

Confectionery

9,657 products found for Confectionery in Food

Product Families
keyboard_arrow_down
End Uses
keyboard_arrow_down
Functions
keyboard_arrow_down
Ingredient Name
keyboard_arrow_down
Suppliers
keyboard_arrow_down
  • Products
  • Brands
  • Suppliers
  • Formulations
  • Documents
sort
Most Viewed
keyboard_arrow_down
Roquette banner
Roquette logo

Roquette

CLEARAM® CH 20 20 Modified Starch

Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Starches & Thickeners, Texture & Consistency
End Uses: Cheese, Convenience Foods, Custard

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Show36of 9,657 results per page
Go to page
For CustomersOverviewCustomer Features

© 2022 Knowde. All Rights Reserved.

Terms of Use | Cookies
Terms of UseCookies