products in Food: Soups

Roquette

CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette

GLUCIDEX® Maltodextrin IT 19 Dispersible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Roquette

CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Roquette

GLUCIDEX® Dried Glucose Syrup 39

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette

GLUCIDEX® Maltodextrin 12 D

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Roquette

GLUCIDEX® Maltodextrin 19

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Domino Specialty Ingredients

Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Roquette

GLUCIDEX® Maltodextrin 9

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Roquette

GLUCIDEX® Dried Glucose Syrup IT 29

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation

PLT Health Solutions

Artesa® Chickpea Protein

Artesa® Chickpea Protein is a highly nutritious plant protein concentrate that can match dairy proteins for taste, texture, mouthfeel and formulation functionality. With Artesa, you can deliver higher levels of protein in consumer-pleasing products with easier, faster processing, leaner, cleaner labels and unleashed creativity.

Givaudan

PRIMETIME Nat Chicken Broth Flavor Type (BD-10741)

Sensory Profile: Plant Based Meat: Chicken Broth, white breast meat, brothy, meaty chicken, umamiWater (Savoury): dark meat, roasted, burnt savoury (search only!!), hvp meaty, yeasty savoury, sulphury chicken, umami

Roquette

GLUCIDEX® Dried Glucose Syrup 29

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

Givaudan

PRIMETIME Nat Chicken (rotisserie) Flavor Type (BD-10735)

Sensory Profile: Soups Sterilized / Past. / UHT: Chicken, meaty chicken, herbaceous, sulphury chicken, roasted chicken

Roquette

GLUCIDEX® Maltodextrin IT 12 Dispersible

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Fiberstar, Inc.

Citri-Fi® 100 Citrus Fiber

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Givaudan

PRIMETIME Nat Cream Flavor Type (BD-10185)

Sensory Profile: Water (Beverages): Cream, dairy, creamy, lactony, butteryWater (Savoury): Cream, creamy, dairy, fatty dairy, buttery

Roquette

GLUCIDEX® Dried Glucose Syrup 28 E

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

Givaudan

PRIMETIME Nat Cucumber Flavor WONF (BD-10320)

Sensory Profile: Carbonated Soft Drinks: Cucumber, ripe, skin/peel, freshly picked/raw, green cucumberFlavoured Alcoholic Beverages: Cucumber, skin/peel, green fatty, green vegetable, juicinessSpirits: Cucumber, skin/peel, green vegetable, green fatty, juicinessWater (Beverages): Cucumber, flesh/pulp, skin/peel, freshly picked/raw, green cucumber, green vegetableWater (Savoury): Cucumber, freshly picked/raw, green fatty, green cucumber

Givaudan

PRIMETIME Nat Chicken (vegetarian) Flavor Type (BD-10010)

Sensory Profile: Plant Based Meat: Vegetarian Chicken, hvp meaty, fatty chicken, meaty chicken, umamiWater (Savoury): Chicken, white breast meat, baked, brothy, meaty chicken, umami

Givaudan

PRIMETIME EverFresh 100 Nat Pumpkin (puree) Flavor Type (BD-10449)

Sensory Profile: Water (Beverages): Pumpkin, Squash, canned, paste/puree

Domino Specialty Ingredients

Domino Specialty Ingredients Sugar Cane Distillate

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

Domino Specialty Ingredients

Domino Specialty Ingredients Rice Flour

White Rice Flour is produced from a Long Grain variety of freshly harvested rice that is mechanically cleaned, dried, dehulled and polished. The rice is then ground to a specific particle size customized to meet optimum ingredient functionality. White Rice Flour's mild flavor, low color profile and bulking ability is a perfect alternative for use in conventional, organic and gluten free food applications. White Rice Flour is also available in 100% Certified Organic form.

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Foodchem International Corporation Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

Givaudan

PRIMETIME Nat Garlic Flavor WONF (BD-10184)

Sensory Profile: Sauces (Savoury): Garlic, freshly picked/raw, sulphury vegetable, bite, pungentWater (Savoury): Garlic, freshly picked/raw, stir fried/sauteed, green, pungent, caramelized notes

Givaudan

PRIMETIME Nat Chicken (roasted) Flavor WONF (BD-10011)

Sensory Profile: Water (Savoury): Chicken, roasted, meaty chicken, crispy skin, juiciness

FLAVEX Naturextrakte

Flavoxan™ 25

The formulation contains mainly rosemary antioxidant, produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Handary S.A.

NISINZ®

NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

EOAS Organics (Pvt) Ltd

EOAS Organics (Pvt) Ltd NUTMEG

EOAS Organics (Pvt) Ltd Nutmeg is the solvent extract of ground rip seeds of Myristica Fragrans of Sri Lankan origin. The buff to light orange colored semi-solid waxy resin has the characteristic aroma of nutmeg. The fruits are pendulous, broadly pyriform, yellow smooth, 7–10 cm long, fleshy, splitting open into two halves when ripe, showing the ovoid, 2–3 cm-long, dark brown shining seeds.

ALCASA

ACALSA TAPIOCA STARCH

Acalsa Tapioca Starch is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Givaudan

PRIMETIME Nat Chicken (vegetarian) Pan Drippings Flavor Type (BD-10012)

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Givaudan

PRIMETIME Nat Cast Iron Chicken Flavor Type (BD-10200)

Sensory Profile: Soups Sterilized / Past. / UHT: Cast Iron Type, Chicken, roasted, meaty chicken, crispy skinWater (Savoury): Cast Iron Type, Chicken, roasted, meaty chicken, crispy skin

Givaudan

PRIMETIME Nat Coffee Flavor WONF (BD-10580)

Sensory Profile: Flavoured Alcoholic Beverages: Coffee, roasted, roasted coffeeSpirits: Coffee, roasted, roasted coffeeWater (Beverages): Coffee, ashy, roasted coffee, nutty, beanyMilk Drinks: Coffee, roasted, ashy, sweet brown