Food

Roquette

VITEN® Vital Wheat Gluten

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

Roquette

CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette

SweetPearl® P200 Maltitol Powder

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

VYNOVA

VYNOVA Renewable Caustic Soda

Renewable caustic soda from Vynova is manufactured using renewable electricity. It therefore has a significantly lower carbon footprint than conventionally produced caustic soda, which enables customers across a variety of industries to manufacture more sustainable products. The renewability of the electricity is proven via renewable energy Guarantees of Origin (GOs), renewable power purchase agreements (PPAs) or via a direct connection to the processing unit producing the renewable electricity. Renewable caustic soda from Vynova is certified under the ISCC PLUS framework and is the first product of its kind worldwide to have obtained such certification.

Roquette

GLUCIDEX® Maltodextrin IT 19 Dispersible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Roquette

LYCASIN® 80/55 non-GMO Maltitol Syrup

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization  Enhanced shelf life Non-cariogenic 

Roquette

NUTRALYS® F85M Pea Protein Isolate

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Roquette

NUTRIOSE® FM 06 Soluble Corn Fiber

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

Roquette

Roquette GLUCONO DELTA LACTONE T

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese.  Features Medium-grained powder  BSE-free Non-GMO TSE-free

Leprino Foods

Leprino Foods Whey protein isolate

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Roquette

NUTRIOSE® FB 06 Soluble Wheat Fiber

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

Roquette

NUTRALYS® T70S Pea Protein, Textured

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile  

Roquette

NUTRALYS® S85 PLUS D Pea Protein Isolate

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

Givaudan

PRIMETIME N&A Hazelnut Flavor Type (BD-10576)

Flavor: Hazelnut

Roquette

CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Givaudan

PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861)

Flavor: Mouthfeel Technology

Roquette

NEOSORB® P 60W Sorbitol Powder

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Roquette

PREGEFLO® PI 10 Modified Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness    

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Roquette

GLUCIDEX® Maltodextrin PREMIUM IT 19

GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch

Givaudan

PRIMETIME Nat Elderflower Flavor WONF (BD-10625)

Flavor: Elderflower

Roquette

NUTRIOSE® FM 10 Soluble Corn Fiber

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Jubilant Ingrevia Limited

Jubilant Life Sciences Ethanol

Ethanol, also called ethyl alcohol or alcohol, a member of a class of organic compounds; its molecular formula is C2H5OH. Ethanol is an important industrial chemical. It is used as a solvent, in the synthesis of other organic chemicals, and for gasoline blending. Ethanol is also the intoxicating ingredient of many alcoholic beverages such as beer, wine, and distilled spirits.

Roquette

NEOSORB® P 20/60 Sorbitol Powder

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression  

Roquette

CLEARGUM® CO 01 Modified Starch

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Givaudan

PRIMETIME Nat Strawberry Flavor WONF (BD-10643)

Flavor: StrawberrySensory profile: Freshly-picked strawberry with jammy, candy and floral notes.

Givaudan

PRIMETIME Nat Coffee Flavor WONF, Cappuccino Type (BD-10704)

Flavor: Coffee

Roquette

Roquette Pea Starch LN 30

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

Roquette

GLUCIDEX® Dried Glucose Syrup 39

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification

Givaudan

PRIMETIME Nat Raspberry Flavor WONF (BD-10357)

Flavor: RaspberrySensory profile: Ripe raspberry with predominant floral notes and background candy notes.

Roquette

NEOSORB® XTAB 650 Sorbitol Powder

NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible  

Roquette

GLUCIDEX® Maltodextrin IT 12 P

GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch

Roquette

XYLISORB® 90 Xylitol

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water  

Givaudan

PRIMETIME EverFresh 101 Nat Shrimp Flavor Type (BD-11002)

Flavor: Shrimp