Clinical Nutrition

Roquette

VITEN® Vital Wheat Gluten

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

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SweetPearl® P200 Maltitol Powder

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

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GLUCIDEX® Maltodextrin IT 19 Dispersible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

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NUTRIOSE® FM 06 Soluble Corn Fiber

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance  

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NUTRALYS® S85 Plus N Pea Protein Isolate

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

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NUTRIOSE® FB 06 Soluble Wheat Fiber

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity    

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Roquette Pea Starch LN 30

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

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GLUCIDEX® Dried Glucose Syrup 39

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette

GLUCIDEX® Maltodextrin 12 D

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Roquette

GLUCIDEX® Maltodextrin 19

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette

Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Roquette

GLUCIDEX® Dried Glucose Syrup IT 47

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

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MICROCEL® FG-1030 Microcrystalline Cellulose

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Roquette

Roquette Dextrose Monohydrate G

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

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GLUCIDEX® Dried Glucose Syrup IT 29

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation 

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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration 

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GLUCIDEX® Dried Glucose Syrup 29

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility  Excellent tolerance Fully soluble

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GLUCIDEX® Maltodextrin IT 12 Dispersible

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Givaudan

PRIMETIME Nat Masking (bitter) Flavor (BD-10976)

Flavor: Masking Technology

LeFeng International

LeFeng International Vegan Glucosamine HCL

LeFeng International Vegan Glucosamine HCL is a Special technology - Corn Fermentation Method, which is in White crystalline free flowing powder.

Jungbunzlauer Suisse AG

Jungbunzlauer™ Xanthan Gum TN

Xanthan Gum TN is a technical grade 80 mesh type. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.

Roquette

GLUCIDEX® Dried Glucose Syrup 28 E

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility 

Roquette

PREGEFLO® P 100G

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

RFI Ingredients

GS15-4™ Ginseng Extract

GS15-4® is commercially available in bulk and in 165 mg vegetarian capsules (serving size is one capsule). Ginseng Extract is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

Jungbunzlauer Suisse AG

Jungbunzlauer™ Xanthan Gum TNAS-CS

Xanthan Gum TNAS-CS is the acid stable technical grade 80 mesh type. It is specifically suitable for very low pH applications such as toilet cleaners or descalers. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.

Jungbunzlauer Suisse AG

Jungbunzlauer™ Xanthan Gum TNCS

Xanthan Gum TNCS is a clarified technical grade 80 mesh type. It is specifically suitable for clear solution applications such as gels or window cleaners. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.

Givaudan

PRIMETIME N&A Blueberry Flavor Type (BD-10698)

Flavor: BlueberrySensory profile: Ripe blueberry with a hint of floral notes.

Synergized Ingredients

Synergized Ingredients Agaricus Mushroom Mycelium Powder

Medicinal mushrooms have been treasured for thousands of years as profound healing agents. Scientific research has shown them to contain a multitude of active compounds, such as beta glucans, polysaccharides, glycoproteins, enzymes, fatty acids, triterpenes, sterols, and flavonoids, that confirm their medicinal prowess.

Vitaforest

Vitaforest Chaga Mushroom Native Dry Extract

Chaga Mushroom Native Dry Extract is a dry fine powder, brown-yellow to brown in color. It has a sweet-sour taste with characteristic odor. It is GMO-free, BSE/TSE-free and Allergen-free. It is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It has an antispasmodic effect and protects liver cells from toxic damage. It has an immunomodulatory effect which increases the body's resistance to infectious diseases. It also possesses anti-inflammatory and diuretic properties.

RFI Ingredients

OxyPhyte® Ultra Blend

RFI Ingredients

Chocamine®

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate-its taste, aroma and health benefits-without the guilt, sugar, fat and dairy.

Lorand Laboratories

BiAloe®

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

Vitaforest

Vitaforest Rhodiola Rosea Dry Extract 3%

Rhodiola Rosea Dry Extract is dry fine powder with a characteristic odor. It is light pink to brown in color and has a very specific taste. It is GMO-free, BSE/TSE-free and Allergen-free. Rhodiola Rosea Dry Extract is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It improves physical and mental performance, contributes to the normalization of life after past diseases, reduces fat accumulation with fatty tissue, reduces the risk of osteoporosis by increasing bone mineralization, protects nerve fibers and helps them recover from damage.

RFI Ingredients

OxyPhyte® Green Tea EGCG Heart Blend

RFI Ingredients

RFI Ingredients Pumpkin Protein