products in Clinical Nutrition

501 products found for Clinical Nutrition in Nutrition & Well Being

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Custom Flavors

Custom Flavors Natural Pineapple Flavor Powder CI-PI-29991

Physical Form: Powder
Flavor: Pineapple
Certifications & Compliance: Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims: Allergen-free, Kosher, Naturally Derived

Custom Flavors Natural Pineapple Flavor Powder CI-PI-29991 is a sweet, ripe and true-to-fruit powdered Pineapple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

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BioActor

Microbiomex®

Active Component: Hesperidin, Naringin
Functions: Phytochemical
Ingredient Origin: Plant Origin, Natural Origin
Labeling Claims: Nanomaterials-free, Halal, Non-GMO
Certifications & Compliance: Halal, FSSC 22000, FDA Compliant

MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition

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Food Specialties Trading LLC

Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento

Ingredient Name: Barrel Aged Balsamic Condimento
Functions: Sauce & Topping
Physical Form: Liquid, Gel, Fluid
Solubility: Water Soluble
Labeling Claims: Plant-Based, Palm Oil-free, Bio-based

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

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