Greenwood Innovation LLC
JavaPower® Coffee Bean Flour
INCI Name: Coffea Robusta Seed Powder, Caffeine
Ingredient Name: Coffee Bean Flour, Par-Baked
Ingredient Origin: Plant Origin, Natural Origin
Functions: Antioxidant
Labeling Claims: Gluten-free, Natural, Plant-Based
Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), GFSI Certified, GMP
NEW! Easy-to-Use Patented Innovation JavaPower® Coffee Bean Flour made from partially-baked (par-baked) beans can be used as an ingredient in food, beverage, energy, sports performance, dietary supplement, cosmetics, skinceutical and face/body/hair personal care products. The flour can be milled to different particle sizes and reconstitutes rapidly in all products. The particles are rounded in shape, light beige in color and have a nut-like aroma, texture similar to fine flours, and antioxidant levels equivalent to green coffee beans. Gluten free and a source of natural caffeine. Levels of Caffeine & Antioxidants: A 50g serving of food containing 2.5g Coffee Bean Flour provides approximately 60mg caffeine and 200mg CGA antioxidants comparable to 1⁄2 cup of brewed coffee.High in AntioxidantsPar baking coffee beans vs. fully roasting them yields 4x more CGA Chlorogenic AcidExcellent source of 100% Natural Caffeine Bakery and Extrusion Applications: Replace a portion of flour in recipes to approx. 1:1 with Coffee Bean Flour using a 5% - 10% dry weight basis substitution Use of JavaPower Trademark is available for Marketing when used in compliance with this ratio
