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products in Healthcare & Pharma: Lotions

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Strahl & Pitsch banner
Strahl & Pitsch logo

Strahl & Pitsch

Strahl & Pitsch SP-63G Carnauba Wax #1 Granules

INCI Name: Copernicia Cerifera (Carnauba) Wax
Ingredient Name: Carnauba Wax
Chemical Name: Carnauba wax
Functions: Polishing Agent, Viscosity Modifier, Slip Agent
Chemical Family: Natural Waxes, Waxes

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Greenwood Innovation LLC banner
Greenwood Innovation LLC logo

Greenwood Innovation LLC

JavaPower® Coffee Bean Flour

INCI Name: Coffea Robusta Seed Powder, Caffeine
Ingredient Name: Coffee Bean Flour, Par-Baked
Ingredient Origin: Plant Origin, Natural Origin
Functions: Antioxidant
Labeling Claims: Gluten-free, Natural, Plant-Based
Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), GFSI Certified, GMP

NEW! Easy-to-Use Patented Innovation JavaPower® Coffee Bean Flour made from partially-baked (par-baked) beans can be used as an ingredient in food, beverage, energy, sports performance, dietary supplement, cosmetics, skinceutical and face/body/hair personal care products. The flour can be milled to different particle sizes and reconstitutes rapidly in all products. The particles are rounded in shape, light beige in color and have a nut-like aroma, texture similar to fine flours, and antioxidant levels equivalent to green coffee beans. Gluten free and a source of natural caffeine. Levels of Caffeine & Antioxidants: A 50g serving of food containing 2.5g Coffee Bean Flour provides approximately 60mg caffeine and 200mg CGA antioxidants comparable to 1⁄2 cup of brewed coffee.High in AntioxidantsPar baking coffee beans vs. fully roasting them yields 4x more CGA Chlorogenic AcidExcellent source of 100% Natural Caffeine Bakery and Extrusion Applications: Replace a portion of flour in recipes to approx. 1:1 with Coffee Bean Flour using a 5% - 10% dry weight basis substitution Use of JavaPower Trademark is available for Marketing when used in compliance with this ratio

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