GLUCIDEX® 17 is a maltodextrin used across agrochemical, food and pharmaceutical applications. As a versatile ingredient, it functions as a carrier, stabilizer, binder, encapsulant and carbohydrate source. In agrochemicals, it aids as an adjuvant and formulation ingredient. For food applications, it acts as a filler, texture enhancer and bulking aid. In pharmaceuticals, it serves as an excipient for drug delivery, offering encapsulation, binding and stabilization properties. The product is available as a spray-dried powder suitable for use in tablets and powder blends.
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