Products in Nutrition & Fortification

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex Organic Acerolife 32% Naturally Occurring Vitamin C (OCN70521) is a powdered product made from organic acerola fruit juice. It appears as a powder with a color ranging from light orange to orange and possesses the characteristic flavor of acerola. The composition includes organic fruit solids and calcium hydroxide as a processing aid.

Givaudan Turmeric Rhizome PE 95% Curcuminoids HPLC Granular (EC840501) features curcuminoids as its active component. It supports nutrition and fortification. This solvent-extracted and spray-dried ingredient is generally recognized as safe (GRAS), halal, and kosher. This product enhances nutraceuticals and supplements, promoting overall well-being.

Givaudan Ashwagandha Root PE 2.5% Withanolides HPLC (ED842083) features withanolides as its active component, derived from ashwagandha root. Suitable for both food ingredients and pharmaceuticals, this ingredient is ideal for nutraceuticals and supplements. It supports nutrition and fortification. Spray-dried and meeting halal and kosher standards, it is perfect for enhancing overall well-being in various food and nutrition markets, particularly in nutraceutical applications.

Givaudan Senna Leaf PE 20% Total Sennosides (ED161814) features sennosides as its active component, derived from senna leaves. This ingredient is suitable for both food ingredients and pharmaceuticals, making it ideal for nutraceuticals and supplements. As part of the phytochemicals and plant extracts family, it supports nutrition and fortification. Spray-dried and meeting halal and kosher standards, it is perfect for enhancing overall well-being in various food and nutrition markets, particularly in nutraceutical applications.

Givaudan Resveratrol PE 50% Trans-Resveratrol HPCL (EC841235) features trans-resveratrol as its active component, derived from resveratrol. Suitable for food ingredients, pharmaceuticals, and nutraceuticals, this ingredient enhances supplements and supports overall well-being. The solvent-extracted and spray-dried ingredient meets halal and kosher standards. Ideal for the food and nutrition markets, it provides a potent boost to nutraceutical applications.

Givaudan Willow Bark PE 15% Salicin HPLC (EC840701) features salicin as its active component, derived from willow bark. This ingredient is suitable for both food ingredients and pharmaceuticals, making it ideal for nutraceuticals and supplements. It supports nutrition and fortification. Spray-dried and meeting halal and kosher standards, This product is perfect for food and nutrition markets, enhancing overall well-being in various nutraceutical applications.

Givaudan Turmeric Rhizome PE 95% Curcuminoids HPLC (EC845645) features curcuminoids as its active component, derived from turmeric rhizome extract. Suitable for both food ingredients and pharmaceuticals, this ingredient is ideal for nutraceuticals and supplements. It supports nutrition and fortification. This solvent-extracted and spray-dried ingredient meets halal and kosher standards. Perfect for food and nutrition markets, it enhances overall well-being in various nutraceutical applications.

NUTRIOSE® FB 10 is a soluble fiber derived from resistant dextrin. It serves as a fiber source with no odor, making it suitable for various food applications.

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

XYLISORB® 700 Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Benefit Sugar-free sweetening power equal to that of sugar Features Toothfriendly Sweet and refreshing taste Extra coarse crystalline grade

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.

NUTRIOSE® FM 06 L is the sugar-free soluble fiber of natural origin that helps you comfortably reach your daily targets. Liquid version to help our customers optimize production efficiencies with liquid ingredients, no need for dissolution. Competitive shelf-live (18 months).

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly

NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

LYCASIN® Maltitol liquids are used as vehicle and humectant for syrups, suspensions and as sweetener in lozenges and medicated confectionary. LYCASIN® has taste and sweetness properties ideal for the preparation of sugar-free syrups made for pediatric and diabetic population.

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

NUTRIOSE® FM 15S is designed for the health-conscious consumer who wants to reduce the impact of their eating habits and increase their daily fiber intake while feeling good all along the day. NUTRIOSE® FM 15S also demonstrates an outstanding digestive tolerance and excellent process stability.