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products in Nutrition & Fortification

8,313 products found for Nutrition & Fortification in Food Ingredients

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NUTRALYS® F85M Pea Protein Isolate

Ingredient Name: Pea Protein Isolate
Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin
Functions: Gelling Agent, Firming Agent, Protein Source
Labeling Claims: Plant-Based, Sustainable, Naturally Derived
Protein Content: 83.0 - 83.0 %
Physical Form: Solid, Powder

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

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Jungbunzlauer Suisse AG

Jungbunzlauer Suisse AG Trimagnesium Citrate

Ingredient Name: Magnesium Citrate Tribasic Hydrate
Functions: Micronutrient, Mineral Source, Desiccant
CAS Number: 3344-18-1
Chemical Family: Minerals
Dosage Form: Tablets

Jungbunzlauer Suisse AG Trimagnesium Citrate meets the requirements of the US Pharmacopeia (USP) and/or the European Pharmacopeia (Ph.Eur.) always in their latest versions.Trimagnesium Citrates are produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The two commonly available forms are trimagnesium citrate anhydrous and trimagnesium citrate nonahydrate. In some countries such as USA, trimagnesium citrate is simply denominated magnesium citrate. Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Comparable to other magnesium salts, it shows a laxative effect at higher dosage levels. An agglomerated trimagnesium citrate anhydrous is available for direct compression of tablets. Being an excellent desiccant, it is commonly used to stabilize dry blends and to protect water sensitive ingredients. Magnesium citrates are organic mineral sources and are preferred in many applications to inorganic sources because of their superior bioavailability and physiological compatibility. Trimagnesium citrate anhydrous has the highest magnesium content (16%) among the organic magnesium sources commonly used, the magnesium content of the nonahydrate is 12%. Trimagnesium citrate is supplied as a white to almost white powder. It is practically odorless, soluble in water, freely soluble in diluted acid and practically insoluble in ethanol (96%). generally, hydrated forms of trimagnesium citrates are less soluble than the anhydrous type.granulation types are available as Powder and TMC GN.

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