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    Mother Murphy's Flavors
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    We are 76 years young, have over 60,000 flavors developed and continue to maintain the highest quality standards in the flavor industry. Innovation is part of the history and tradition of Mother Murphy's. Our chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring or flavor extracts. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems to bring your application to the forefront of consumer demand.

    The rising interest in health and wellness has people demanding products with enhanced nutritional profiles. However, these additions can create off flavors. The inclusion of flavor modifiers can help satisfy demand for not only health, but also taste. Mother Murphy's Bittermask is the most effective natural masking agent on the market. This product can completely mask the metallic aftertaste of potassium chloride for sodium reduction, block fish off notes in fish oil applications, smooth alcohol burn in spirits, decrease aftertaste of vitamins and nutraceuticals, and significantly reduce stevia off notes. Bittermask can enhance sweetness to provide more of a sugar type profile in stevia sweetened applications. Our flavors are used in all applications, across all industries that require flavors or extracts.

    Our production turnaround time is one of the fasted in the industry. Partner with Mother Murphy's Flavors and let us together create that perfect flavor profile. Experience the Flavors.

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