Food & Nutrition
Roquette
VITEN® Vital Wheat Gluten
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
DuPont
Kalrez® 4079
Polymer Name: Perfluoroelastomer (FFKM)
Physical Form: Seals, Custom, Diaphragms, O-rings
Features: Good Mechanical Properties, High Temperature Resistance, Heat Aging Resistant, Low Compression Set, Good Thermal Stability, Chemical Resistant, General Purpose
End Uses: Semiconductor Applications, Pump Parts, Aircraft Applications
Color: Black
Kalrez® 4079 perfluoroelastomer parts are a low compression set product for general purpose use in O-rings, diaphragms, seals and other parts used in the chemical process and aircraft industries. It is a carbon black filled product with excellent chemical resistance, good mechanical properties, and outstanding hot air aging properties. It exhibits low swell in organic acids, inorganic acids and aldehydes, and has good response to temperature cycling effects. A maximum service temperature of 316°C (600°F) is suggested, with short excursions to higher temperatures possible. Kalrez® 4079 is not recommended for use in hot water/steam applications or in contact with certain hot aliphatic amines, ethylene oxide, or propylene oxide.
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name: Maltitol
Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent
Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based
Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar
Certifications & Compliance: Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
VYNOVA
VYNOVA Renewable Caustic Soda
INCI Name: Sodium Hydroxide
Function: Solubilizer, Buffering Agent, Chemical Intermediate
CAS Number: 1310-73-2
Synonyms: Sodium Hydrate, NaOH, Caustic Soda, White Caustic, Soda Lye
Renewable caustic soda from Vynova is manufactured using renewable electricity. It therefore has a significantly lower carbon footprint than conventionally produced caustic soda, which enables customers across a variety of industries to manufacture more sustainable products. The renewability of the electricity is proven via renewable energy Guarantees of Origin (GOs), renewable power purchase agreements (PPAs) or via a direct connection to the processing unit producing the renewable electricity. Renewable caustic soda from Vynova is certified under the ISCC PLUS framework and is the first product of its kind worldwide to have obtained such certification.
Arxada
Bardac® 2280
Chemical Name: Didecyl Dimethyl Ammonium Chloride
Function: Anti-Microbial Agent, Biocide, Antibacterial Agent, Anti-Algal Agent, Surfactant (Cationic), Surfactant
CAS Number: 7173-51-5
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: REACH (Europe), BPR Supported
Bardac® 2280 Antimicrobial contains the active substance Didecyldimethyl- ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non- ionic and/or amphoteric surfactants. DDAC has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, algae and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and can be used in a number of applications such as food processing, institutional, veterinary, healthcare areas, home care, product preservation and laundry sanitisers. This “fourth” generation quaternary ammonium compound shows excellent tolerance to hard water and different pH levels.
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name: Maltodextrin
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
Arxada
Bardac® 22
Chemical Name: Didecyl Dimethyl Ammonium Chloride
Function: Anti-Microbial Agent, Biocide, Antibacterial Agent, Anti-Algal Agent, Surfactant (Cationic), Surfactant
CAS Number: 7173-51-5
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: REACH (Europe), BPR Supported
Bardac® 22 Antimicrobial contains the active substance Didecyldimethyl- ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non- ionic and/or amphoteric surfactants. DDAC has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, algae and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and can be used in a number of applications such as food processing, institutional, veterinary, healthcare areas, home care, product preservation and laundry sanitisers. This “fourth” generation quaternary ammonium compound shows excellent tolerance to hard water and different pH levels.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name: Maltitol
Function: Binder, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Formulation Performance, Toothfriendly, Non-Cariogenic, Anti-Crystallization, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition
Certifications & Compliance: Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Firming Agent, Gelling Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 - 83.0 %
Physical Form: Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette
Roquette GLUCONO DELTA LACTONE T
Ingredient Name: Glucono Delta-Lactone
Function: Acidity Regulator, Leavening Agent
Physical Form: Solid, Powder
Labeling Claims: Kosher, TSE-free, BSE-free, Non-GMO, Halal
Features: Mild Acidulant, Uniform Expansion, Acidity Regulation, Formulation Performance, Dough Improver, Cost Effective
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
Leprino Foods
Leprino Foods Whey protein isolate
Ingredient Name: Whey Protein Isolate
Protein Content: 90.0 - 90.0 %
Features: Dispersing, Enhanced Flavour, Easily Dispersible
Labeling Claims: Lactose-free, Fat-free
End Uses: Frozen Desserts, Powdered Beverages
Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name: Wheat Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
Arxada
Barquat® MB-80
Chemical Name: Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides
Function: Anti-Microbial Agent, Biocide, Antibacterial Agent, Surfactant (Cationic), Surfactant
CAS Number: 68424-85-1
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: REACH (Europe), BPR Supported
Barquat® MB-80 Antimicrobial contains the active substance C12-C16 Alkyl dimethyl benzyl ammonium chloride (ADBAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non-ionic and/or amphoteric surfactants. This “first” generation quaternary ammonium compound has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses.
Roquette
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name: Pea Protein
Function: Texturizing Agent, Protein Source
Ingredient Origin: Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Clean Label, Non-GMO, Vegan, Gluten-free, Natural, Allergen-free, Plant-Based, Naturally Derived
Protein Content: 70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Roquette
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Emulsifier, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
Roquette
CLEARAM® PG HV Modified Starch
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
Stepan Company
STEPANATE® SCS-40
Function: Solubilizer, Surfactant (Anionic), Hydrotrope, Anti-Caking Agent, Emulsifier, Surfactant, Coupling Agent
CAS Number: 28348-53-0
Chemical Family: Sulfonic Acids & Derivatives, Sulfonates
Certifications & Compliance: Kosher
STEPANATE® SCS-40 is a solubilizer, coupling agent and cloud point depressant used in heavy duty cleaners, wax strippers and dishwashing detergents, oil field and metal working applications.
Roquette
NEOSORB® P 60W Sorbitol Powder
Ingredient Name: Sorbitol
Physical Form: Powder, Solid
Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free
Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute
Calories (Energy): 240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Arxada
Bardac® 2240
Function: Anti-Microbial Agent
Chemical Family: Quaternary Ammonium Compounds, Halogenated Compounds
Certifications & Compliance: BPR Supported
End Uses: Disinfectant Products
Bardac® 2240 Antimicrobials contain the active substance Didecyldimethyl ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated to- gether with non- ionic and/or amphoteric surfactants. DDAC has a broad antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and is used in a number of applications such as food processing, institutional, veterinary, healthcare areas and medical devices. Single-active DDAC products are available at different active concentrations and solvent combinations.
Roquette
PREGEFLO® PI 10 Modified Starch
Ingredient Name: Potato Starch
Function: Binder
Labeling Claims: Gluten-free
Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name: Amylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette
GLUCIDEX® Maltodextrin PREMIUM IT 19
Ingredient Name: Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch
Arxada
Barquat® MS-100
Function: Anti-Microbial Agent
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: BPR Supported
End Uses: Disinfectant Products, Biocidal Products
Barquat® MS-100 Special Antimicrobials contain the active substance C12-14 Alkyl dimethyl benzyl ammonium chloride (ADBAC). The active substance is a cationic molecule offering good surfactant properties and can be formulated together with nonionic- and/or amphoteric surfactants. ADBAC has a broad antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses. High antimicrobial efficacy is maintained across a broad pH-range and ADBAC is stable in formulations with a wide range of pH levels. ADBAC’s are used in a number of applications such as food processing, institutional, veterinary, healthcare areas, and medical device disinfectants. Barquat® MS-100 is a powder ADBAC and of high interest for solid products like granules, tablets or powder formulations.
Roquette
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Labeling Claims: Non-GMO
Protein Content: 0.3 - 0.3 %
Fiber Content: 75.0 - 75.0 %
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Arxada
Barquat® DM-50
Function: Anti-Microbial Agent
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: BPR Supported
End Uses: Disinfectant Products, Biocidal Products
Barquat® DM-50 Antimicrobial contains the active substance C12-C16 Alkyl dimethyl benzyl ammonium chloride (ADBAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non-ionic and/or amphoteric surfactants. ADBAC has a broad antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses. ADBAC maintains its efficacy across a broad pH-range. Single-active C12-C16 ADBAC products are available at different active concentrations, C-chain distributions and solvent combinations.
Arxada
Barquat® BAC-50
Chemical Name: Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides
Function: Anti-Microbial Agent, Biocide, Antibacterial Agent, Surfactant (Cationic), Surfactant
CAS Number: 68424-85-1
Chemical Family: Quaternary Ammonium Compounds
Certifications & Compliance: BPR Supported
Barquat® BAC-50 Antimicrobial contains the active substance C12-C16 Alkyl dimethyl benzyl ammonium chloride (ADBAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non-ionic and/or amphoteric surfactants. This “first” generation quaternary ammonium compound has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses.
Arxada
Bardac® 2270
Function: Anti-Microbial Agent
Chemical Family: Quaternary Ammonium Compounds, Halogenated Compounds
Certifications & Compliance: BPR Supported
End Uses: Disinfectant Products
Bardac® 2270 Antimicrobials contain the active substance Didecyldimethyl ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated to- gether with non- ionic and/or amphoteric surfactants. DDAC has a broad antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and is used in a number of applications such as food processing, institutional, veterinary, healthcare areas and medical devices. Single-active DDAC products are available at different active concentrations and solvent combinations.
Arxada
VANTOCIL™ IB Antimicrobial
Function: Anti-Microbial Agent, Dispersant
Chemical Family: Biguanides
Certifications & Compliance: IECIC (China), EPA Registered, ISO 9001, Design for Environment (DfE), Halal
pH: 4.0 - 4.5
VANTOCIL™ IB Antimicrobial is a broad spectrum, fast acting bactericide for the formulation of disinfectants and sanitisers. This product is a 20% aqueous solution of poly (hexamethylene biguanide) hydrochloride (PHMB). VANTOCIL™ IB Antimicrobial is produced for use in industrial, institutional, agricultural, food, beverage, and domestic disinfection applications, primarily as a solid surface disinfectant, specifically for hospitals, veterinary establishments, dairies, milking parlors, breweries, air-conditioning units, and pasteurizers in canned food & beverage bottling plants.
Jubilant Ingrevia Limited
Jubilant Life Sciences Ethanol
Chemical Name: Ethanol
Function: Solvent
CAS Number: 64-17-5
Synonyms: Ethyl Hydrate, Methylcarbinol, C2H5OH, 1-Hydroxyethane, Ethyl Hydroxide, EtOH, Alcohol, Anhydrol, Ethyl Alcohol, Hydroxyethane
Ethanol, also called ethyl alcohol or alcohol, a member of a class of organic compounds; its molecular formula is C2H5OH. Ethanol is an important industrial chemical. It is used as a solvent, in the synthesis of other organic chemicals, and for gasoline blending. Ethanol is also the intoxicating ingredient of many alcoholic beverages such as beer, wine, and distilled spirits.
Roquette
NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name: Sorbitol
Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel
Certifications & Compliance: Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression