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    Maker’s Malt banner
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    Maker’s Malt
    • Brands:1
    • Products:14
    • HQ:Canada
    At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting operation was born out of the success of the recent Craft Beer movement. We saw a disconnect between the needs of the local Craft Brewer/Distiller and the typical source of their malt supply. The typical malt source is a large multinational company. They source grain from many farmers (with considerable agronomic differences), blend it, and malt it to meet a standard acceptable to the large corporate brewers that are their main customers. Maker’s Malts only target audience is the Craft Brewer/Distiller and we create malt crafted to our customer’s needs. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create. The technology we have employed to ensure our core concepts are met is cutting-edge, but the philosophical ideals also have roots in the past. It harkens back to the day when grain was grown and then processed locally by another small business. Wheat was harvested, ground to flour, baked to bread and consumed locally. Barley was grown on small farms, malted and brewed and enjoyed never having traveled more than a few miles. There has been a shift back from the massive consolidation of the previous decades to this local approach that we stand behind. Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker’s Malts to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer/distilling and the local food movements and that our core values are aligned.
    TARTAROS GONZALO CASTELLO SL banner
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    TARTAROS GONZALO CASTELLO SL
    • Brands:0
    • Products:13
    • HQ:Spain
    "More than 100 years of existence stand behind the activity of this company, which was established in 1907. Throughout its history, the steady growth and strong international expansion of Tártaros Gonzalo Castelló have made the company an international leader and standard-setter in the manufacturing and sale of natural tartaric acid salts and esters. All the tartaric raw material used in the production process is derived from by-products of the grape, and is carefully selected and analyzed to ensure its traceability. This enables us to achieve continual monitoring during quality control of the production process. Tradition together with Technology and Innovation have been and continue to be the basic elements of the strategic objectives of the company. This accounts for the excellent Quality of our products, which comply with the strictest international pharmacopeia requirements. Innovation is a key element in our strategy. Our R&D Department devotes the effort that is necessary in order to diversify the scope of our activity and ensure constant improvement of our products. Our ability to provide Service to our Customers is another of the pillars of our philosophy. It keeps us in close contact with their needs and help us to provide solutions that draw on the highest technological levels of the industry. Tártaros Gonzalo Castelló. Manufacturing natural tartaric acid salts since 1907. Distributed in more than 50 countries. Tradition linked to technology."
    Molino Y Fabrica De Fideos Aurora S.R.L banner
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    Molino Y Fabrica De Fideos Aurora S.R.L
    • Brands:0
    • Products:3
    • HQ:
    "AURORA Noodle Mill and Factory is one of the best-known Bolivian companies in this sector. It was founded in 1973 by Don Simón Tapia Zambrana, a visionary Bolivian businessman who started this family business dedicated to making noodles. It started its first production with 6 tons per day. The company that evaluated the empty fields in the sector, established a new modern factory with 20 tons of capacity with the technology of that time and continued production there. The production that was made with the AURORA brand in memory of the name of the mother of the founders. The company grew by updating its technology and diversifying over the years, increasing its production capacity, its market margin over time, and it has not left the leadership of the sector until today. In 1990 he moved to the City of El Alto, where he installed a modern mill to be self-sufficient in wheat flour; It is one of the noodle factories in Bolivia with the highest capacity, having modern production facilities. It has the largest market margin in Bolivia in the sector with a high-tonnage production capacity. Objectives of the company Molino y fabrica de noodles AURORA , as a leader in the national noodle market, acquires the commitment to produce and offer food products of the best quality with the clear objective of satisfying the needs and expectations of internal and external consumers. , reporting profitability and development for the company."

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