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    VAN HEES
    • Brands:5
    • Products:5
    • HQ:Germany
    Since our family began in 1947, VAN HEES has always been at the forefront of innovation and the leading Halal & Kosher manufacturer of premium spices, unique spice blends & marinades, functional ingredients, and patented processing additives/enhancements that are used specifically in a wide range of meat products. Our founder and namesake, Kurt VAN HEES, recognized the importance of food-grade phosphates in meat processing and today VAN HEES is proud to be known as a globally respected innovator that provides our expertise and proven solutions to vegan, vegetarian, beef, pork, chicken, sausage, veal, Italian cured meat, and lamb processing manufacturers.Our mission at VAN HEES is to provide you with innovative solutions and 70 years of expertise, ensuring that your customers demand for food safety and flavorful meat and plant based specialties are met by creating cutting-edge functional ingredients worldwide.Our family’s goal from the very beginning within the food industry was to always provide solutions through research, while producing the most premium functional ingredients for meat and poultry manufacturers with the strictest specifications. At VAN HEES, we have achieved our goals through the highest-level of IFS Certification, which ensures you, our customers optimum food safety when utilizing VAN HEES products. Safety in the prevention of microbiological hazard development, increased shelf life guarantees, optimal taste & binding characteristics, and increased consistency.
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    Advanced Enzyme Technologies
    • Brands:1
    • Products:15
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    "Advanced Enzymes is a research driven company with global leadership in manufacturing of enzymes and probiotics. We are the largest Indian enzyme company engaged in the research and development, manufacturing and marketing of 400+ proprietary products developed from over 65 indigenous enzymes & probiotics. Our aim is to help consumers access side-effect free healthcare, help farmers enhance nutrition for animals, and also to help the industry replace traditional thermal-chemical-mechanical processes into enzyme passed processes. Having pioneered the production of enzymes in India, we continue to set trends with the research & development of new applications for the use of enzymes across various industries. We are equipped with state-of-the-art manufacturing facilities and research & development centers across India, U.S. and Europe.After acquiring a German R&D company evoxx technologies GmbH, our R&D capabilities have increased with State of Art “Directed Evolution” Technology in creating any desired enzyme molecules. Today, Advanced Enzymes with three wholly owned subsidiaries, three joint ventures and five stepdown subsidiaries is able to service 700 customers across 45 countries worldwide. At Advanced Enzymes, building enduring relationships with our customers is at the heart of our business. With exports across 6 continents, we provide customized and effective enzyme solutions coupled with the best in technical advice and superior service."
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    Kondima Engelhardt
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    • Products:15
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    "1923 Dr. Leopold founded Engelhardt Kondimafabrik the AG in Karlsruhe and began with the production of Rohmassen from almonds and nuts for the confectionery and bakery industry and the confectionery production. The Kondimafabrik AG was the first and only large-scale producers in southern German country with tough competition in the north. Since the Rohmassen has always and still a lot sooner than today to seasonal items involved was very soon in addition to the production of fruit and ice cream canned begun. Shortly afterwards came as a logical consequence of the preparation of the nuts and almonds for the Rohmassen the preparations. The nougat production was in the late 20s. When the war began relatively quickly set a shortage of raw materials from abroad, so that the Rohmassenherstellung largely had to be set. Instead, a special vitaminreiche catering to supply the Navy, particularly the U-boat crew, as canned produce. After the ausgebombt completely Kondima 1944, adopted after the end of the war in the manufacture of the complete product range, added to chocolate, again. The name changed Kondimafabrik AG, after inclusion of new associates in the 30 years up to 1986, the exit Year of the Family Heiden, in the name Kondima works Engelhardt & Heiden OHG. Leopold Engelhardt, son of company founder, joined in 1951, after the conclusion of his chemistry studies in the factory. Meanwhile, the company is in the third generation, by Thomas Engelhardt, in 1985 occurred in the company, under the name Kondima Engelhardt GmbH & Co. KG. As a medium-sized manufacturers of marzipan paste, chocolate and other high-quality semi-finished products for the confectionery industry and the confectionery industry, we have the objective of our customers, using all reasonable means to serve the best quality. "

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