Brands results

Graminex® provides a variety of raw materials developed directly from our pollen grains. During our initial production, we extract field-harvested pollen grains to concentrate the nutrients found inside. During this natural extraction process, we isolate two pollen fractions. One contains the lipid-soluble nutritional factors and the other contains the water-soluble nutritional factors. From these two fractions, we create a core group of four raw materials specially designed based on scientific support and performance during formulation. Each of these core raw materials is available for on-demand ordering. Outside this core group, specialty products are available to meet specific formulation and manufacturing needs.

MCR SUCRAISIN® Rectified Concentrated Must is made from demineralized and concentrated grape juice. With a predefined and stable concentration, the MCR allows easy use and easy dosing, appreciated by wine makers. The rectified concentrated musts are produced in a modern and dedicated industrial unit, strategically located in the heart of the largest industrial vineyard in Europe to ensure permanent availability and strong competitiveness for our range.

KefiNutra Supplements are living certified organic and fermented herb liquids. They are used in their pure form or combined with other types of food supplements. Through the symbiotic fermentation, the herb's compounds are predigested, thus more easily assimilated by the organism. Furthermore, fermentation provides a powerful synergy between the bioavailable nutrients consisted, among others, of organic acids, probiotics, enzymes, antioxidants, vitamins, minerals and oligosaccharides. KefiNutra Supplements are therefore a pure source of nutrients created by nature to facilitate digestion and the assimilation in the body.

Our core brand is Andisil®, representing high quality materials and encompassing a broad product catalog serving many industries: Personal Care, Roof Coatings, Chemical Manufacturing, Dental & Medical, Mold Making, Electronic Encapsulation, Adhesives & Sealants, Coatings, Gypsum, Mineral & Fiber Treatment, Pulp Manufacturing, Pressroom. At the heart of our company is our vision Enthusiasm & Innovation Create Success. Our team works hard to let our customers know how important they are. Present us with your needs, and we will figure out the possibilities. » Product Quality » Customer Service » Technical Expertise

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

Belma® is a dual-purpose varietal named for the road leading to Washington’s Puterbaugh Farms, which found the plant growing up the side of its picking facility. Unique characteristics of strawberry along with melon and other fruits make this a favorite for pale ales.

CALMaluma™ consists of a Caralluma Fimbriata extract (CFE), derived from a cactus-like plant, which has been clinically researched for its therapeutic potential in easing anxiety and stress in adults.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

NEWCAFF™ microcapsules is a novel caffeine delivery system which has been designed to mask the bitter taste of caffeine and to provide for its sustained release. NEWCAFF"microcapsules comes in two different versions: 60% and 75% caffeine content. NEWCAFF™ microcapsules is a sustained released with a clean taste.

Fiberjuice™ is aiming at a healthy Solution for Juice Powder. The world NO.1 having the international patent for(Stabilize blood sugar / Anti- hygroscopic).Staying healthy with Fiber Juice TM Juice Powder, the juice origin contain(75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through MCB's advanced spray drying process, fruit juice powder maintain the 100% natural fruit Juice flavor.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

HTEssence® is the first nature-identical hydroxytyrosol. This bioactive compound is found in olives and is considered one of the most powerful antioxidants with numerous health benefits.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

Milkolac® is a milk permeate powder with excellent solubility. Unlike whey-based permeate, Milkolac® is made of fresh skim milk. It is produced using ultra-filtration and spray-drying technology. Like Molkolac®, it is partially demineralized and can also be used in higher dosages. The remaining milk minerals and lactose have positive effects on the sensory properties of many foods.

Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics. It also gives bitterness to hop.

The Volactive® range is made using the traditional membrane filtration process that we know like the back of our hand but to make it easier, we’ve put together a video that illustrates the entire process from liquid whey to bagged product.