Brands results

KefiNutra Supplements are living certified organic and fermented herb liquids. They are used in their pure form or combined with other types of food supplements. Through the symbiotic fermentation, the herb's compounds are predigested, thus more easily assimilated by the organism. Furthermore, fermentation provides a powerful synergy between the bioavailable nutrients consisted, among others, of organic acids, probiotics, enzymes, antioxidants, vitamins, minerals and oligosaccharides. KefiNutra Supplements are therefore a pure source of nutrients created by nature to facilitate digestion and the assimilation in the body.

GliSODin® presents a radical new approach to antioxidant supplementation, one that is entirely different from supplementing with conventional dietary antioxidants, such as vitamins and minerals, to correct a deficiency. GliSODin activates the most powerful antioxidants known, the body’s own internal antioxidant defense system, including superoxide dismutase (SOD), catalase (Cat ) and Glutathione Peroxidase (Gpx). The result? GliSODin has been shown in numerous human studies to provide therapeutic health benefits, including protecting cellular health against oxidative stress, inhibiting UV stress in the sun-sensitive, promoting athletic performance by inhibiting lactic acid accumulation, promoting cardiovascular health and improving quality of life measurements.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.

SunOpta™ Dairy Supreme Organic Reducted Minerals Whey Powder is a free flowing powder with a uniform color and free of lumps that do not break up under slight pressure. This product is free from any foreign flavors and odors. This product has a standard plate count (cfu/g) of ≤30,000, a moisture (5) content level of ≤ 5.0, and a protein (%) content level of ≥ 12.0. When stored under the recommended conditions, this product has a shelf life of 24 months from the date of manufacture.

Fiberjuice™ is aiming at a healthy Solution for Juice Powder. The world NO.1 having the international patent for(Stabilize blood sugar / Anti- hygroscopic).Staying healthy with Fiber Juice TM Juice Powder, the juice origin contain(75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through MCB's advanced spray drying process, fruit juice powder maintain the 100% natural fruit Juice flavor.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

BakePur™ undergoes our proprietary PurFlax™ targeted heat treatment, giving you a consistent product and peace of mind. No matter what type of baked good you’re creating, BakePur™ is packed with nutrition and can be easily incorporated into your formulation, including in gluten-free products.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

VALIO DEMI™ demineralised whey powders are manufactured from fresh whey from our own local cheese plants. Valio manufactures these powder products based on more than 40 years of experience. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio DEMI™ demineralised whey powders are manufactured using only the freshest ingredients and most modern technologies. With adjustable mineral content and high nutritional value and protein content, they are a cost effective and tasty alternative for skimmed milk solids in numerous applications.

Flavorchem 2024 Flavor and Trend Forecast Collections:

• Flavorchem Prickly Pear Type FL. NAT. (33.782)
• Flavorchem Pomegranate Hibiscus Type FL. NAT. (46.321)
• Flavorchem Korean BBQ Type Seasoning (82.3218)
• Flavorchem Oatmeal Cookie Type FL. NAT. (63.571)
• Flavorchem Maple Harissa Seasoning, NAT. GMOF (82.3605)
• Flavorchem Strawberry Cheesecake Type Flavor NAT. (87.1068)

CremMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material intended for the biscuit, pasta, soup, bakery, sauce, seasoning, chemical and food product packaging industries

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.

LeitUp is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

YESTEIN™ is a vegan-friendly and nutritious, yeast-sourced protein that offers a high-quality (PDCAAS of 1.0), slow-digesting, bioavailable animal protein alternative with 80% protein, 23% BCAAs, and 17% fiber. With the growing trend of alternative protein sources and non-animal based eating habits, YESTEIN™ hits all the targets with its high-quality, clean-label attributes and versatile functionality – it serves as a great option for a number of concepts such as sports nutrition and recovery as well as elderly muscle support.