Brands results

CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.

Lipifrit are special oils developed to resist high temperatures, providing a good nutritional profile for snacks.

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.

GliSODin® presents a radical new approach to antioxidant supplementation, one that is entirely different from supplementing with conventional dietary antioxidants, such as vitamins and minerals, to correct a deficiency. GliSODin activates the most powerful antioxidants known, the body’s own internal antioxidant defense system, including superoxide dismutase (SOD), catalase (Cat ) and Glutathione Peroxidase (Gpx). The result? GliSODin has been shown in numerous human studies to provide therapeutic health benefits, including protecting cellular health against oxidative stress, inhibiting UV stress in the sun-sensitive, promoting athletic performance by inhibiting lactic acid accumulation, promoting cardiovascular health and improving quality of life measurements.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

PreNat® is 100% natural dehydrated and ground product subjected to a process of concentration of active compounds to improve its preservative activity.

In general the cereals are glued together by using sugar, syrup or honey. With the developed of the Emspray® KA 2 we are able to provide a starch which can be used in this segment as well. These range of starches show excellent adhesive properties. Because of this phenomena clients are able to produce sugar reduced or sugar free cereal-bars.

ERIE introduced a 90% Milk Protein Crisp to its line of dairy protein products. The crisps are made using a proprietary patent pending extrusion process.

IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.

Bioenergy RiaGev® is next-generation technology for more radiant, youthful, healthy- looking skin. It is a proprietary ingredient formulation that uniquely combines Bioenergy Ribose and Nicotinamide, and is clinically proven to directly enter the salvage pathway. A breakthrough ingredient that simultaneously boosts NAD+, ATP and glutathione, RiaGev uniquely boosts cellular energy while balancing the stress associated with energy production.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

Faba-tein™ is a clean tasting, hypoallergenic ingredient allowing you to create fabalicious vegan food applications. Faba-tein™ can also be used in a variety of food applications from dry beverage blends and bars to snacks and plant-based meats. The possibilities are endless!

The Progusta product-range comprises all the acetate-based food-grade products and are used as functional ingredients in many kinds of foods. Acetates are used as buffering agents, preservatives, flavorings and pH regulators and are available in different physical forms.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

YESTEIN™ is a vegan-friendly and nutritious, yeast-sourced protein that offers a high-quality (PDCAAS of 1.0), slow-digesting, bioavailable animal protein alternative with 80% protein, 23% BCAAs, and 17% fiber. With the growing trend of alternative protein sources and non-animal based eating habits, YESTEIN™ hits all the targets with its high-quality, clean-label attributes and versatile functionality – it serves as a great option for a number of concepts such as sports nutrition and recovery as well as elderly muscle support. 

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.