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Cargill
BatterCrisp™ 5201
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Excellent Adhesive Properties, Consistent Quality, Improved Appearance, Viscosity Stabilization, Improved Texture, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Food Coatings, Food Batters, Bread
BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."
Cargill
Cargill Diamond Crystal Table Iodized
Ingredient Name:
Iodized Salt
Functions:
Salt
Labeling Claims:
Allergen-free, Kosher
Sodium Content:
39333.33333 - 39333.33333 mg/100 g
Features:
Blends Seamlessly, Uniform Texture
Cargill Diamond Crystal Table Iodized is a meticulously crafted combination of food-grade, carefully screened, granular, white crystalline sodium chloride, and potassium iodide, providing a nutritional source of iodine. Cargill Diamond Crystal Table Iodized is manufactured under rigorous process control procedures.
Cargill
SimPure™ 99500
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Vegetarian, Kosher, Naturally Derived, Plant-Based, Vegan
Functions:
Texturizing Agent
Features:
Free of Major Allergens, Process Tolerance, Improved Texture, Ovo-Lacto Vegetarian Suitable, Improved Storage Stability, Improved Water Binding
End Uses:
Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Convenience Foods, Soups
SimPure™ 99500 is a product made from potato starch and offers several valuable features. It excels in enhancing water binding, contributing to improved storage stability, and exhibiting process tolerance. Its texture-improving properties make it suitable for various applications, including ready meals, frozen meals, meat substitutes, convenience foods, fillings, soups, and sauces. Furthermore, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, adding to its versatility in food production.
ADM
Texperien™ Max CT5577 Modified Tapioca Starch (265577)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
BSE-free, Halal, Vegetarian, Kosher, TSE-free, Gluten-free, Vegan
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Smooth Texture, Creamy Texture, Heat Stability, Free of Major Allergens, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:
Dressings, Marinade, Puddings, Sauces
Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.
ADM
Clintose® CR 24 Corn Syrup Solids (012181)
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Allergen-free, No Added Sugar, Plant-Based, Naturally Derived
Physical Form:
Powder
End Uses:
Coffee Whiteners, Sauces, Processed Meat Products, Infant Formula
Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.
ADM
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Emulsifier, Buffers & pH Stabilizer, Detergent Additive, Curing Agent, Chelating Agent
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Granular (USP-NF/FCC) (042410) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
Texperien™ Max CT5507 Modified Tapioca Starch (265507)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
BSE-free, Halal, Vegetarian, Kosher, TSE-free, Gluten-free, Vegan
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Heat Stability, Free of Major Allergens, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:
Marinade, Puddings, Sauces
Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.
ADM
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420)
Chemical Name:
Trisodium Citrate Dihydrate
Functions:
Detergent Additive, Chelating Agent, Buffers & pH Stabilizer, Emulsifier, Curing Agent
CAS Number:
6132-04-3
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Fine Granular (USP-NF/FCC) (042420) is derived from citric acid and is available in a free-flowing, colorless granular form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Mineral Source, Preservative, Mineral Source, Buffers & pH Stabilizer, Emulsifier, Salt Substitute
Labeling Claims:
BSE-free, TSE-free, Pesticide-free, Vegetarian, Kosher, Allergen-free, Radioactive-free, Vegan, Non-GMO, No Added Sugar, Mycotoxins-free, Gluten-free, Irradiation-free, Preservative-free, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), ISO 22000, Kosher, European Pharmacopeia (Ph. Eur.), National Formulary (NF), SARA 302, British Pharmacopeia (BP), cGMP, FSSC 22000, FCC Compliant, SARA 313, JECFA (FAO/WHO), FDA Compliant, Japan Pharmacopeia (JP), Halal, United States Pharmacopeia (USP)
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
ADM
ADM Non-GMO Native Starch 100 I #028113
Ingredient Name:
Corn Starch
CAS Number:
9005-25-8
Functions:
Carrier, Binder, Rheology Modifier, Thickener, Filler, Viscosity Modifier
Chemical Family:
Starches
ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.
ADM
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440)
Chemical Name:
Trisodium Citrate Dihydrate
CAS Number:
6132-04-3
Functions:
Emulsifier, Buffers & pH Stabilizer, Detergent Additive, Curing Agent, Chelating Agent
Chemical Family:
Citrates
Synonyms:
Sodium Citrate Hydrate
ADM Sodium Citrate Dihydrate Powder (USP-NF/FCC) (042440) is derived from citric acid and is available in a free-flowing, colorless powder form. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium citrate dihydrate is the most widely used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide the precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant for fresh livestock blood and as a curing accelerator. The detergent-building and rapid biodegradability characteristics of sodium citrate enable its use as an environmentally acceptable phosphate substitute in a large variety of household cleaning products.
ADM
Texperien™ Max PT0515 Modified Tapioca Starch (260515)
Ingredient Name:
Modified Tapioca Starch
Labeling Claims:
BSE-free, Halal, Vegetarian, Allergen-free, Kosher, TSE-free, Gluten-free, Vegan
Functions:
Texturizing Agent
Physical Form:
Powder
Features:
Improved Water Holding Capacity
End Uses:
Instant Noodle, Frozen Meals, Marinade
Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Trisodium Citrate Dihydrate Fine
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
Cargill
Cargill Trisodium Citrate Dihydrate Granular
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.
Cargill
Cargill Tripotassium Citrate Monohydrate Granular
Ingredient Name:
Tripotassium Citrate Monohydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Supplement, Stabilizer, Preservative
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.
PGP International
PGP International Rice Breading (B-253)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-253) is prepared from milled rice and pea protein with the addition of dextrose to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Gluten Free Panko (B-252)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Gluten Free Panko (B-252) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.
PGP International
PGP International Rice Breading (224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (256)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan, Non-GMO
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (256) is prepared from milled rice. This product is flavored with raisin juice concentrate and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-223)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-223) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Organic Rice Breading (B-224-OR)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Organic, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, Organic Certified, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Organic Rice Breading (B-224-OR) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (205)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (205) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Gluten Free Panko (B-254)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Vegan, Non-GMO
Certifications & Compliance:
Vegan, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Gluten Free Panko (B-254) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.
PGP International
PGP International Rice Breading (B-222)
Ingredient Name:
Rice Breading
Functions:
Release Agent, Bulking Agent, Binder, Food Coating, Anti-Sticking Agent, Texturizing Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.
PGP International
PGP International Rice Breading (238)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free, Non-GMO
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant
PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
PGP International Rice Breading (B-224)
Ingredient Name:
Rice Breading
Functions:
Binder, Release Agent, Food Coating, Bulking Agent, Texturizing Agent, Anti-Sticking Agent
Labeling Claims:
BSE-free, Not Tested on Animals, Gluten-free, Kosher, Preservative-free
Certifications & Compliance:
Gluten-free, FFDCA, BRC Certified, Kosher, GFSI Certified, FDA Compliant
PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
THAI WAH
ROSEBRAND AMYROSE 184RS
Ingredient Name:
Rice Starch
Functions:
Texturizing Agent, Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
THAI WAH
ROSEBRAND AMYROSE 18 ORS
Ingredient Name:
Rice Starch
Functions:
Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
Nouryon
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Nouryon
Solvitar™
Ingredient Name:
Calcium Disodium EDTA
Functions:
Preservative, Stabilizer, Sequestering Agent, Chelating Agent
Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.
Nouryon
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
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