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    Food Specialties Trading LLC Espresso Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Espresso Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Gel, Fluid
    • Solubility:Water Soluble
    • Labeling Claims:Plant-Based, Palm Oil-free, Bio-based, Gelatin-free, GMO-free, Clean Label, Vegan, Paraben-free, Gluten-free, Vegetarian, Non-GMO, Non-Flammable, Soy-free, Pesticide-free, Natural, Organic
    Our Espresso Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Espresso flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Espresso Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
    Food Specialties Trading LLC Pineapple White Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Pineapple White Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Gel, Fluid
    • Solubility:Water Soluble
    • Labeling Claims:Plant-Based, Palm Oil-free, Bio-based, Gelatin-free, GMO-free, Clean Label, Vegan, Paraben-free, Gluten-free, Vegetarian, Non-GMO, Non-Flammable, Soy-free, Pesticide-free, Natural, Organic
    This all-natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pineapple flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pineapple White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
    Food Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol
    • Ingredient Name:Cooking Wine
    • Physical Form:Fluid, Liquid, Gel
    • Labeling Claims:Kosher, Vegan, Paraben-free, Natural, Plant-Based, Gluten-free, Clean Label, Gelatin-free, Bio-based, Vegetarian, Organic, Soy-free, GMO-free, Non-GMO, Non-Flammable, Pesticide-free, Palm Oil-free
    • Certifications & Compliance:Prop 65 Compliant, USDA NOP Certified, Non-GMO Project Verified, IFS Certified, Kosher, GMP, Generally Recognized As Safe (GRAS), Vegan, Halal, SQF Level II, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, BRC Certified, Organic Certified, ISO 9001, FDA Compliant
    • Features:Excellent Oxidative Stability, Broad pH Stability, High Functionality, Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Ready-To-Use, Blood Glucose Management, Excellent Stability, High Viscosity, Consistent Quality, Enhanced Shelf Life, Low Glycemic Index, Imparts color, Low Fat, Imparts Flavor, High Quality, Acidic pH Stable, Suitable for Vegetarian Foods, Excellent Digestive Tolerance, Creates Luscious Textures, Improved Stability, pH Balancing, Consistent Flavor, Detoxifying, Fat Reduction, Antioxidant Properties, Promotes Digestive Health, High Digestability, Antimicrobial, Anti-Bacterial, Improved Flavour Stability, Excellent Organoleptic Profile, Preservation, Low Calorie, Reduction in Blood Glucose Level, Anti-Diabetic Effect, Anti-Inflammatory, Improved Texture, Easy-To-Dilute, Plant-Based Alternative, Improved Freeze/Thaw Stability, High Temperature Resistance, Improved Thickness, Controlled pH, Durable, Wide Temperature Range
    • End Uses:Functional Foods, Nutraceuticals, Weight Management Products, Non Alcoholic Beverages, Sauce Mixes, Sauces, Dietetic Foods, Food Preservation, Vinaigrette, Table Sauces, Dressings, Food Seasonings, Functional Beverages, Salad Dressing, Tabletop Condiments, Plant-based Meat, Senior & Clinical Nutrition, Food Service Applications, Flavors

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