Products results

Custom Flavors Natural Sweet Raspberry Flavor Powder CI-RA-25759 is a bright, aromatic and jammy powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

GOFOS™ is a soluble prebiotic non-digestible fiber, sweet and tasty short chain fructo-oligosaccharide (sc-FOS), consisting of about 95% purity. GOFOS™ is produced from non-GMO beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits. Sc-FOS soluble prebiotic fiber promotes the growth and activity of beneficial gut microbiota and helps maintain a healthy gut.

Custom Flavors Natural Pear Flavor CI-PE-26778 is a fruity, ripe and aromatic liquid Pear Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

AGENANOVA 30.326 is a maltodextrin, It is a free-flowing, slightly hygroscopic powder that solves readily in water. AGENANOVA 30.326 is a film forming agent.

Custom Flavors Natural and Artificial Blackberry Flavor CI-BL-26265 is a fruity, sweet and candy-like liquid Blackberry Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

Custom Flavors Natural Cherry Flavor CI-CH-23222 is a fresh, juicy and fruity liquid Cherry Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

Custom Flavors Natural Chocolate Extract CI-CT-27190 is a luxuriously decadent Chocolate Extract derived from real cacao beans in natural liquid form. This flavoring extract is great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

GOFOS™ dietary fiber provides functional and nutritional benefits to produce healthy and tasty products in various food applications. GOFOS™ is a sweet tasty soluble prebiotic fiber consisting about 95% of short chain fructo-oligosaccharides (sc-FOS). Sc-FOS naturally occurs in small amounts in many fruits and vegetables such as: onions, garlic, bananas and asparagus. GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%), with guaranteed ratios.

Custom Flavors Organic Lemon Flavor Powder CI-LE-24535 is a refreshingly balanced, bright, and zesty USDA Certified Organic powder Lemon Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Passion Fruit Flavor CI-PA-29800 is a fruity, sweet and candy-like liquid Passion Fruit Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal

Our Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Red Apple flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Red Apple Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Honey Ginger White Barrel-Aged Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Honey Ginger White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Strawberry Flavor CI-ST-26426 is a fruity and candy-like liquid Strawberry Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

GOS 70 provides HMOs standardized in galactooligosaccharides. These prebiotics contribute to the improvement of infant and adult health through the regulation of the gut microflora, allowing the reinforcement of the immune system and contribute to numerous benefits such as improved digestions, skin health etc.

Custom Flavors Natural and Artificial Grape Flavor CI-GR-50013 is a ripe, sweet and candy-like liquid Grape Flavor great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

Custom Flavors Natural Maple Flavor Powder CI-MA-25468 is a rich and aromatic powdered Maple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Apple Flavor Powder CI-AP-25536 is a ripe, fruity and candy-like powdered Apple Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural and Artificial Cold Brew Coffee Flavor Powder CI-CF-28619 is a rich espresso-like powder Cold Brew Coffee Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Our Blackberry Ginger Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blackberry Ginger flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blackberry Ginger Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural Vanilla Flavor CI-VA-24387 is a sweet and aromatic liquid Vanilla Flavor with increased strength excellent for beverage applications.

Custom Flavors Organic Vanilla Extract CI-VA-29100 is a luxuriously rich and aromatic Vanilla Extract derived from vanilla beans in USDA Certified Organic liquid form. This flavoring extract is great for bakery, beverage, confectionery, nutraceuticals, and dietary supplement applications.

Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

This CBD Powder enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage & food mix and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

Outcast Foods Dehydrated Tomato is an upcycled food ingredient made from dehydrated whole tomatoes. It has the typical flavor of dehydrated tomatoes, which is sweet and may have a slight tanginess. The odor is also typical of dehydrated tomatoes, which are sweet and earthy. The appearance is dark red. Outcast Foods uses state-of-the-art technology and equipment, along with multiple innovations, to dehydrate produce while retaining maximum nutrients. It is a ready-to-eat food product.

Custom Flavors Organic Blueberry Flavor Powder CI-BL-26823 is a fresh and true-to-fruit USDA Certified Organic powdered Blueberry Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.