Food Ingredients

976 brands found in Food Ingredients

Roquette

NUTRALYS® Pea Protein

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods, Sports Nutrition

Labeling Claims: Gluten-free

Benefit Claims: Good Gelling Properties, Water Retention, Formulation Performance

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Roquette

NUTRIOSE® Soluble Fiber

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Nutrient Premixes & Blends, Dietary Fiber, Carriers & Bulking Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Labeling Claims: Sugar-free, Non-GMO

Benefit Claims: Low Viscosity, Sugar Reduction, Resistance to Hard Processing Conditions

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Givaudan

PRIMETIME Flavors

Applications: Other Nutrition Applications, Other Food Applications, Clinical Nutrition

Product Families: Taste Modulation, Flavor Ingredients

Flavor Family: Baked Goods Inspired Flavors, Vanilla Flavors, Spice & Seasoning Inspired Flavors

Flavor Type: Buffalo Sauce, Worcester Sauce, Tuna

End Uses: Chewing Gum, Extruded Snacks, Popcorn

Introducing PRIMETIME FLAVORS, a newly expanded collection of flavors and taste tools from Givaudan® that are sure to delight your consumers and up your brand’s game! Because this selection is powered by Flavour Vision®, Givaudan’s world renowned proprietary consumer trends platform, you know that these flavors and taste tools are on-trend. Because they are backed by Givaudan Sensory Science and have been proven in application, you can be sure that these flavors in your products will delight your consumers. Because they’re from Givuadan, the world’s premier flavor and ingredients company, you know that they meet the highest standards of quality, and regulatory compliance and they meet Givaudan’s impeccable standards for responsible, sustainable sourcing. We know that speed-to-market is crucial - that the clock is ticking. That’s why GivaudanCollections™ PRIMETIME FLAVORS are game ready, produced in batches that are optimally sized to ensure consistency and cost effectiveness (even for small order quantities) without compromising lead times or product quality. They’re ready for action because any PRIMETIME FLAVORS sample can be on your applications bench in 72 hours or less! To score your next big win in the marketplace, bring in a proven game-changer!

Roquette

XYLISORB® Xylitol

Applications: Other Food Applications, Food & Beverage Packaging, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Confectionery Products, Confectionery Coatings, Marshmallow

XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.

Stearinerie Dubois

DUB™

Applications: Oral, Topical, Vaginal

Product Families: Other Supplements & Nutrients, Modified & Controlled Release, Other Excipients

Chemical Family: Polyolefins, Esters, Fatty Acids

End Uses: Antiperspirants & Deodorants, Shampoos & Rinses, Beard Oil

Domino Specialty Ingredients

Nulomoline®

Applications: Other Food Applications, Liquor & Spirits, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Ready Meals, Snacks

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Roquette

GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Other Food Applications, Confectionery

Product Families: Starches & Thickeners, Texturizers, Sweeteners & Syrups

End Uses: Functional Foods, Food Batters, Food Coatings

Labeling Claims: Non-GMO

Benefit Claims: Low in Sugars, Promotes Chewiness, Creamy Texture

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

Roquette

NEOSORB® P Sorbitol

Applications: Oral, Other Food Applications, Meat, Poultry & Seafood

Product Families: Binders & Disintegrants, Fillers & Diluents, Sweeteners & Syrups

End Uses: Seafood Products, Confectionery Products, Chewing Gum

Labeling Claims: Non-Carcinogenic, Sugar-free

Benefit Claims: Retains Gel Strength, Toothfriendly, Sweetness

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Roquette

SweetPearl® Maltitol

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Labeling Claims: Sugar-free

Benefit Claims: Toothfriendly, Sweetness, Sweetening Power Similar to Sugar

SweetPearl® is a naturally sweet, versatile maltitol for food products produced from naturally occurring compounds in wheat and corn. It provides a variety of functional properties including oral health, blood glucose management, sweetness and calorie reduction.

Roquette

TABULOSE® Colloidal Microcrystalline Cellulose

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

Labeling Claims: Sugar-free, Gluten-free

Benefit Claims: High Viscosity, Multicompendial, Low Viscosity

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PURIS

PURIS™

Applications: Other Nutrition Applications, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Proteins & Amino Acids, Dietary Fiber, Plant Proteins

End Uses: Bakery Products, Sauces, Crackers

PURIS is the exclusive manufacturer of PURIS™ Pea protein, starches, fibers and more non-GMO ingredients from soy, pulses, lentils and other plant sources.

Roquette

NEOSORB® XTAB Sorbitol

Applications: Oral, Other Food Applications, Confectionery

Product Families: Flavors & Taste Maskers, Binders & Disintegrants, Fillers & Diluents

End Uses: Confectionery Products, Mints, Tablets

NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

Sasol

SASOLWAX

Applications: Wood, Other Building & Construction Applications, Other Leather Applications

Product Families: Processing Aids, Performance Additives, Surface Modifiers

Chemical Family: Waxes, Fischer Tropsch Waxes

End Uses: Polishes, Hair Removal Products, Sunscreen Lotions & Sprays

Stepan Company

NEOBEE®

Applications: Oral, Parenteral, Topical

Product Families: Conditioners & Emollients, Carriers & Bulking Agents, Formulation & Processing Aids

End Uses: Flavored Water, Surimi, Dietetic Foods

NEOBEE® is a caprylic/capric triglyceride. It is made using glycerin from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil.

Domino Specialty Ingredients

FreshVert®

Applications: Other Food Applications, Confectionery, Liquor & Spirits

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Ready Meals, Snacks

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Bioriginal

BroccoPhane®

Applications: Other Nutrition Applications, Functional Foods, Other Food Applications

Product Families: Antioxidants & Preservatives

End Uses: Nutraceuticals, Dietary Supplements

It is a Sulforaphane from Broccoli Sprout Extract Bioriginal developed BroccoPhane® Standardized Broccoli Sprout Powder using current research revealing the antioxidant properties of broccoli sprouts Sulforaphane, the active compound found in cruciferous vegetables.BroccoPhane® is ideal for dietary supplements in two-piece capsules or tablet formats and can be blended with other nutraceuticals for synergistic benefits.

Bioriginal

Novusetin®

Applications: Other Food Applications

Product Families: Phytochemicals, Antioxidants & Preservatives, Minerals

Bioriginal’s Novusetin® is sourced from the Japanese fruit wax tree, which features the naturally sourced fisetin flavonol nootropics ingredient known to support and maintain healthy brain function.Novusetin® is ideal for dietary supplements in two-piece capsules or tablet formats and can be blended with other nutraceuticals for synergistic benefits.

Roquette

GLUCIDEX® Dried Glucose Syrup

Applications: Other Food Applications, Infant & Baby Food

Product Families: Sweeteners & Syrups

End Uses: Infant Formula, Dry Mix Infant Formula

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

Roquette

VITEN® Wheat Protein

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Binders & Disintegrants

End Uses: Functional Foods, Bakery Products, Biscuits And Cookies

Benefit Claims: High Protein Content, Visco-Elasticity, Soy Alternative

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.

Roquette

MICROCEL® Microcrystalline Cellulose

Applications: Oral, Other Nutrition Applications, Other Food Applications

Product Families: Binders & Disintegrants, Fillers & Diluents, Stabilizers

End Uses: Infant Formula, Dry Mix Infant Formula, Pastries

Labeling Claims: Kosher, Halal, Vegan

Benefit Claims: Smooth Texture, Sensory Enhancement, Physiologically Inert

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Ciranda, Inc.

TapiOK®

Applications: Nutraceuticals & Supplements, Other Beauty & Care, Edible Oils & Fats

Product Families: Stabilizers, Starches & Thickeners, Texturizers

Chemical Family: Polyolefins, Sulfonic Acids & Derivatives

End Uses: Bread Products, Tortilla, Pie Crust

Not all tapioca products are created equal, which is why you should request TapiOK®. All Ciranda products derived from tapioca (also known as cassava) carry this brand.

Wacker Chemie AG

SILFOAM® Foam Control

Applications: Food & Beverage Manufacturing, Commercial Laundry, Textile Manufacturing

Product Families: Foaming & Antifoaming Aids, Other Surfactants, Foam Control Agents

End Uses: Hard Surface Cleaners, Multipurpose Surface Cleaners, Polishes

SILFOAM®is an innovative WACKER brand that offers a smart approach to foam control. SILFOAM®is a silicone-based system solution that controls controls foam-intensive applications, thus enhancing your products and processes. SILFOAM®foam-control systems are the result of ongoing research and development with a practical focus. As SILFOAM®is thoroughly tested for its compatibility and effectiveness in customer formulations, excessive foaming is ruled out from the start! Economical in use and easy to process, as well as being versatile and tailored to customer needs, the SILFOAM®product line comprises customized, ready-to-use antifoam agents for a great many key industries. Whether you’re active in the textiles, detergents, cleaning products, pulp, petrochemicals, dispersions, pharmaceuticals, agrochemicals, food, biotech, fermentation or wastewater treatment sectors – SILFOAM®, SILFAR ®and PULPSIL®provide the ideal foam-control system for any application: in liquid and solid media or in powder, compound, self-dispersing and emulsion form.

Domino Specialty Ingredients

Bakers Drivert®

Applications: Other Food Applications, Bakery, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Icing, Caramels, Instant Breakfast Cereal

A dry baking fondant manufactured to the highest standards. Micron-sized crystals of pure cane sugar have been bonded with invert sugar to produce porous, free-flowing white particles resistant to caking, grain or grit. Bakers Drivert®; has no added anti-caking agents and merely requires the addition of water (with no heat) to produce the highest quality fondant for icings, glazes and pan-coated confections. It acts as a dispersing medium for fats, oils and emulsifiers with excellent extrusion qualities and superior whiteness and taste. Natural humectants keep icing moist and provide longer shelf life.

Bioriginal

SolaThin®

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Plant Proteins, Other Supplements & Nutrients, Flavor Enhancers

End Uses: Smoothies, Snacks, Meal Replacers

SOLATHIN® vegan 90% protein isolate, made solely from potatoes, supplies a rich profile of essential and nonessential amino acids. SolaThin® increases a feeling of being full known as satiated. Consumers know that when they feel full faster, they eat less which can help people achieve weight loss goals.The potato is one of the most satisfying, filling foods per calorie-consumed. Made solely from potatoes, SOLATHIN delivers a 40% concentration of protease inhibitors–including PI-2, a protease inhibitor that signals both the brain and the GI tract that the stomach is full. An increased sense of satiety helps curb the appetite—and gives consumers an effective and easy way to manage their weight.

THAI WAH

CASSTEX™

Applications: Dairy, Functional Foods, Other Food Applications

Product Families: Stabilizers, Texturizers, Binders & Disintegrants

End Uses: Food Coatings, Chips, Pasta

PLT Health Solutions

Pomegranate P40p™

Applications: Other Nutrition Applications, Functional Foods, Nutraceuticals & Supplements

Product Families: Fruit Products & Extracts

End Uses: Dietary Supplements

P40p™ is a unique product that is carrier-free, soluble in water and standardized to a full spectrum of the essential compounds thought to be responsible for the health promoting benefits of pomegranate juice. P40p™ was developed by Nektium, based in Las Palmas (Canary Island), Spain. P40p™ pomegranate extract is standardized to a minimum of 40% punicosides and a minimum of 50% total polyphenols. P40p™ contains high levels of antioxidants and natural compounds which may help to reduce the cell damage created by free radicals during the natural biological process in the body.

Roha

Idacol

Applications: Other Food Applications, Confectionery, Bakery

Product Families: Color Additives

End Uses: Dairy Drinks, Processed Fish And Seafood, Snacks

Idacol is where it all began for Roha four decades ago. Then its flagship brand, it has endured the passage of time and changing industry dynamics to earn a loyal clientele amongst even the biggest names in food and pharmaceuticals. A solid equity synonymous with performance, quality and dependability. Idacol synthetic colors have their own strengths – safety, availability, precision and versatility, which make them ideal for food and pharma applications. Available in both water soluble and insoluble forms, the combination of widest range of colors and forms gives it brand leadership status.

Leprino Foods

LE-PRO™

Applications: Other Nutrition Applications, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Dairy Products, Sweeteners & Syrups

End Uses: Margarine, Packaged Wraps, Ice Cream

Roquette

LYCASIN® Maltitol Syrup

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants

End Uses: Hard Boiled Candy, Candies, Toppings

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Indiana Sugars

Milliana Powdered Sugar®

Applications: Cereals & Snacks, Bakery, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Fillings, Confectionery Products, Frostings

Bioriginal

CocoaNol®

Applications: Other Food Applications

Product Families: Cocoa & Chocolate, Sweeteners & Syrups, Vitamins

It is a Cocoa Flavanols Extract. Cocoa Flavanols ExtractCocoanol™ is a cocoa bean extract developed for the nutritional products market. Made through a proprietary extraction technique, Cocoanol is standardized to 20% flavanols. This delivery system allows dietary supplement, food, and beverage companies to drive new product innovation.CocoaNol® is ideal for dietary supplements in two-piece capsules or tablet formats and can be a great addition to beverages or emulsions for added benefit.

PLT Health Solutions

Ceratiq®

Applications: Other Food Applications, Confectionery

Product Families: Phytochemicals

End Uses: Gummies, Chews

Bioriginal

BioCosanol®

Applications: Other Nutrition Applications, Functional Foods, Other Food Applications

Product Families: Antioxidants & Preservatives, Emulsifiers

End Uses: Nutraceuticals, Dietary Supplements

BioCosanol® is a branded form of policosanol, a blend of aliphatic (linear) alcohols derived from pure sugar cane wax. BioCosanol combines a minimum of 50% octacosanol and other primary alcohols for a total amount of 90% policosanol. BioCosanol supports plasma antioxidant capacity and blood circulation. Working with Bioriginal brings comfort in knowing that your branded product, made in our state-of-the-art facilities, has been ethically sourced and is as pure as possible. We provide the solutions your customers are looking for allowing you to cultivate a successful business. BioCosanol® is ideal for dietary supplements in two-piece capsules or tablet formats and can be blended with other nutraceuticals for synergistic benefits.

Ingredients Solutions Inc

Nalgin

Applications: Cereals & Snacks, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Other Functional Additives, Texturizers, Algae & Extracts

End Uses: Sauces, Cheese, Puddings

Domino Specialty Ingredients

Cypha™

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Flavor Enhancers, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

An artificial flavor enhancer that masks the perception of sweetness in a food or beverage. Cypha™ has the ability to inhibit sweetness in various products without adding any additional calories. A variety of benefits include easy compatibility with all food ingredients, stability in thermal and baking food processes, and low pH/high acidic conditions over the entirety of a product’s shelf life. The unobtrusive nature of this product allows for its use without affecting moisture retention, mouth-feel, or water activity. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces.

Ocean Spray

Crunchy Cranberries™

Applications: Other Food Applications, Bakery, Confectionery

Product Families: Fruit Products & Extracts, Texturizers

End Uses: Panned Confectionery, Snacks, Yogurt

The Ocean Spray Professional team introduces Crunchy Cranberries™ Sweetened Dried Cranberries, Ocean Spray’s new baked fruit ingredient! Crunchy Cranberries™ products are a new innovation with an exciting and surprising texture to add to a range of applications. Perfect addition to chocolate, cereal, snacks and even toppers to yogurt and salads!Crunchy Cranberries™ are a product of the U.S.A.